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California Bay Leaves

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California Bay Leaves are used as a seasoning in slow-cooking recipes such as soups and stews, or for pickling vegetables. This Californian variety of bay leaf seasoning is stronger in flavor & larger in size than the Turkish variety of bay leaves. 


More Information

California Bay Leaves Q&A


What is the difference between California bay leaves and Turkish bay leaves?

California bay leaves have a stronger flavor thank Turkish bay leaves, and are longer and skinnier. They can be used interchangeably, but since California bay leaves are stronger, less of California should be used in recipes thank Turkish.

What do California bay leaves taste like?

California bay leaves have a sweeter flavor, with nutmeg and camphor notes.

What dishes use California bay leaves?

California bay leaves are best for slow cooking dishes, but great in most soups, stews and chowders. Use in pickling brines, and remove leaves before serving.


Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan