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California Bay Leaves

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The California bay is a native evergreen tree that grows to 80 feet in height. There are different species of the laurel family, California bay leaves or umbellularia californica, which are also known as mountain laurel, Oregon myrtle, or pepperwood.


More Information

These leaves are longer, skinnier, have a stronger flavor than Turkish bay leaves. California and Turkish bay leaves can be used interchangeably, but because of their stronger flavor, less of the California should be used in recipes. Excellent in chowders, tomato based dishes, stews and pickling. Remove whole leaves before serving

 


Dietary Information

Nut-Free

Dairy-Free

Gluten-Free

Salt-Free

Onion-Free

Corn-Free

Sweetener-Free

Sugar-Free

MSG-Free

Vegetarian

Vegan

Black Pepper-Free

Capsicum-Free