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Flavor of The Month: Huli Huli Chicken! Free With $75+
Flavor of The Month: Huli Huli Chicken! Free With $75+

Test Kitchen Approved

Carne Asada Tacos

Carne Asada Tacos

Carne Asada Tacos

Recipe By Miranda Barnett, Savory Spice Test Kitchen


4 to 6 servings

Prep Time

30 Minutes

Cooking Time

15 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Street taco-style carne asada tacos get a lift of bold, citrusy flavor with a quick sauce. Marinate your steak and load up the table with as many toppings as you can think of for a fun and flavorful taco night experience!


For marinade:

1/2 bunch cilantro, finely chopped

1/2 cup + 2 Tbsp. lime juice

1/4 cup agave

2 tsp. paprika of choice:

3/4 cup olive oil

For tacos:

1 lb. skirt steak

Street taco sized tortillas

Toppings: pico de gallo, cotija cheese, cilantro, reserved sauce

Savory Spice ingredients in this recipe

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  • Chipotle Chiles in Adobo Sauce

    Chipotle Chiles in Adobo Sauce is a must for pepper lovers, and speeds up the process of sauce making. Chipotles are chopped, then mixed into a thi...

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  • Ground Cumin Seeds

    Ground Cumin Seeds are one of the most used spices in the world, right alongside salt & pepper and chiles. Ground cumin is a pantry staple, and...

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  • Smoked Spanish Sweet Paprika

    Our Smoked Sweet Paprika is made with sweet, Spanish red peppers dried over an oak fire to impart delicious, smoky flavor. This popular Spanish smo...

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  • Smoked Spanish Hot Paprika

    Smoked Spanish Hot Paprika seasoning adds the perfect amount of hot, smoky flavor and great color to almost any dish. Use smoked hot paprika to sea...

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  • Mexican Oregano

    Mexican Oregano comes from the mint family and is widely used in both Southwest & Mexican cooking. Our variety of dried Mexican oregano is a bi...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

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In a large bowl, combine all marinade ingredients except olive oil. Slowly stream in olive oil while whisking until marinade is emulsified. Reserve about 1/2 cup marinade. Marinate steak in large bowl for 20 to 30 min. Pat dry and grill to desired doneness, from 125 degrees for rare to 160 degrees for well done. Slice steak into strips, assemble tacos with desired toppings, and serve with reserved sauce.