Black Garlic Salted Salsa Verde
Recipe by Ashlee Redger, Savory Spice Test Kitchen
30-Minute Meals
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
Serves
1 cup
Prep Time
10 minutes
Ingredients
1 lb. tomatillos, husked and rinsed Juice of 1/2 lime 1/2 cup cilantro 3 cloves garlic
Black Garlic Salt
1 Tbsp. Black Garlic Salt
Directions
Add all ingredients to a food processor and blend until smooth. Chill and serve.
Leave a comment
Join us at the table
Taste, share, and savor—join us for 10% off your first order, loyalty rewards, and endless flavor inspiration.