Chimichurri Churrasco
Chimichurri Churrasco
Chimichurri Churrasco
Chimichurri Churrasco
Chimichurri Churrasco
Chimichurri Churrasco
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Chimichurri Churrasco

$5.99 ($1.00 / Serving)

A vibrant herbal blend inspired by Brazilian steakhouse chimichurri sauce. Perfect with skirt, flank, or hanger steak.
HerbaceousHerbaceous
CitrusyCitrusy

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Description

Enjoy the taste of South American steak from the comfort of your own home! Tangy, garlicky, and smoky, this chimichurri seasoning packet carries mild heat. Just add spices and herbs to agave, lime juice, and fresh cilantro, then mix. Aside from making a delicious chimichurri sauce, this marinade packet can also be applied as a rub on chicken and pork,...
Freshness You Can Taste

Freshness You Can Taste

Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.

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Expertly Crafted, Recipe Tested

Expertly Crafted, Recipe Tested

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30,000+ Five-Star Reviews

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400+ Authentic Global Flavors

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PRODUCT DETAILS

How to Use
1 packet Chimichurri Churrasco Mix
1/2 cup finely chopped cilantro or parsley
1/2 cup lime or lemon juice
1/4 cup agave or honey
3/4 cup extra-virgin olive oil
1 1/2 to 2 lbs. steak, such as skirt, flank, or hanger
Salt, to season

About this Spice

Take a peek Behind the Seasoning: Chimichurri Churrasco to learn more.

With Spice & Easy, making chimichurri churrasco is as easy as 1, 2, 3! Just open chimichurri seasoning mix, spice and serve. Each packet includes the pre-measured spices needed to make a quick, simple and tasty recipe.



DIRECTIONS:

In a medium bowl, combine Chimichurri Churrasco mix, cilantro, lime juice, and agave. Slowly add olive oil while whisking until well-combined. Remove and reserve 3/4 cup of chimichurri for serving. Add steak to bowl with remaining chimichurri, turning to coat. Marinate for 20 min. or up to 8 hours in the fridge. Preheat grill or grill pan over high heat. Remove steak from marinade and pat dry. Season steak on both sides with salt. Grill steak to desired doneness (about 135 degrees for medium-rare). Remove steak from grill and rest for 5 min. Slice, top with reserved chimichurri, and serve.



NOTES:

Serve with: Brazilian cheese bread (pão de queijo), grilled pineapple, or rice.


Skewer Method: Cut steak into large cubes before adding to marinade. Skewer steak, alternating with cubes of pineapple, season with salt, and grill.



YIELDS:
Serves 6


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