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Try New Cantonese BBQ Pork For $1 Off Now | Free Shipping On Orders $49+
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Chimichurri Churrasco

Chimichurri Churrasco

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$5.99 - Points
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Inspired by Cristo Redentor in Rio de Janeiro, Brazil.

It's time to celebrate summer, and we're taking inspiration from churrasco, the food of celebration and connection in Brazil. Make grilling easier and more flavorful with Chimichurri Churrasco.

Simply whisk up the sauce, marinate and grill, and serve! Pair with shareable sides like grilled pineapple, rice, or Brazilian cheese bread (pão de queijo). For another great summer grilling Spice 'n Easy, try our new Carne Asada!

Flavor Profile

Salty and tangy with aromatic garlic, smoky notes and medium heat.

Shopping List

1 package Chimichurri Churrasco Mix
1/2 cup finely chopped cilantro or parsley
1/2 cup lime or lemon juice
1/4 cup agave or honey
3/4 cup extra-virgin olive oil
1 1/2 to 2 lbs. steak, such as skirt, flank, or hanger
Salt, to season

Spice ‘n Easy

Enjoy the taste of South America from the comfort of your own home! Take a peek Behind the Seasoning: Chimichurri Churrasco to learn more.

More Information

With Spice 'n Easy, cooking is as easy as 1, 2, 3! Just open, spice and serve. Each packet includes the pre-measured spices needed to make a quick, simple and tasty recipe.

DIRECTIONS:
In a medium bowl, combine Chimichurri Churrasco mix, cilantro, lime juice, and agave. Slowly add olive oil while whisking until well-combined. Remove and reserve 3/4 cup of chimichurri for serving. Add steak to bowl with remaining chimichurri, turning to coat. Marinate for 20 min. or up to 8 hours in the fridge. Preheat grill or grill pan over high heat. Remove steak from marinade and pat dry. Season steak on both sides with salt. Grill steak to desired doneness (about 135 degrees for medium-rare). Remove steak from grill and rest for 5 min. Slice, top with reserved chimichurri, and serve.

NOTES:

Serve with: Brazilain cheese bread (pão de queijo), grilled pineapple, or rice.

Skewer Method: Cut steak into large cubes before adding to marinade. Skewer steak, alternating with cubes of pineapple, season with salt, and grill.

YIELDS: Serves 6

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Black Pepper-Free

Corn-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Salt, garlic, pineapple, chipotle, red bell pepper, shallot, Mexican oregano, turmeric

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