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Chimichurri Churrasco

4.8 star rating 14 Reviews
$4.99 - Points
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Inspired by Cristo Redentor in Rio de Janeiro, Brazil.

It's time to celebrate summer, and we're taking inspiration from churrasco, the food of celebration and connection in Brazil. Simply whisk up the sauce, marinate and grill, and serve! Pair with shareable sides like grilled pineapple, rice, or Brazilian cheese bread (pão de queijo). To learn more about this new Spice 'n Easy, read our blog about Chimichurri Churrasco.

More Information

With Spice 'n Easy, cooking is as easy as 1, 2, 3! Just open, spice and serve. Each packet includes the pre-measured spices needed to make a quick, simple and tasty recipe.

In a medium bowl, combine Chimichurri Churrasco mix, cilantro, lime juice, and agave. Slowly add olive oil while whisking until well-combined. Remove and reserve 3/4 cup of chimichurri for serving. Add steak to bowl with remaining chimichurri, turning to coat. Marinate for 20 min. or up to 8 hours in the fridge. Preheat grill or grill pan over high heat. Remove steak from marinade and pat dry. Season steak on both sides with salt. Grill steak to desired doneness (about 135 degrees for medium-rare). Remove steak from grill and rest for 5 min. Slice, top with reserved chimichurri, and serve.


Serve with: Brazilain cheese bread (pão de queijo), grilled pineapple, or rice.

Skewer Method: Cut steak into large cubes before adding to marinade. Skewer steak, alternating with cubes of pineapple, season with salt, and grill.

YIELDS: Serves 6

Dietary Information






Black Pepper-Free







Salt, garlic, pineapple, chipotle, red bell pepper, shallot, Mexican oregano, turmeric