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Add A ½-Cup Bag Of Pumpkin Pie Spice To Your Cart And Get It FREE With Any Purchase of $40 or More. Use Code PUMPKIN.
Add A ½-Cup Bag Of Pumpkin Pie Spice To Your Cart And Get It FREE With Any Purchase of $40 or More. Use Code PUMPKIN.
Chimichurri Dry Marinade - salt free - medium jar

Chimichurri Dry Marinade

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This Argentinean blend is full of wonderful flavor, but isn't nearly as spicy as other Latino seasonings. Although it can be used as a seasoning for ground beef or pork, it is traditionally made into a dressing for grilled meats. Simply combined the Chimichurri Dry Marinade with oil and vinegar and whisk into a sauce. The longer you steep the mixture, the more accentuated the flavors will become.

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Flavor Profile

This salt-free dry marinade is bittersweet, aromatic, sweet-herbed, and earthy with umami flavor.

How to Use

Season ground beef and pork. For marinade or dressing for meats, mix 4 T with 1/2 cup olive oil, 1 cup warm water, and 1 cup wine vinegar or balsamic vinegar. Visit website for more information.

About This Blend

The Chimichurri Dry Marinade is flavorful without the spice of a lot of Latin seasonings. It can be used on ground beef or to make a dressing or marinade for steak and is made to replicate the zesty and spicy Argentinian herb marinade. Try this and and other great spices from Savory Spice!

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Can be served as a warm or cold dressing. To serve dressing warm, reduce over medium high heat and use to top grilled meats and vegetables.

If using as a marinade, we suggest marinating meat for four hours.

Dietary Information

MSG-Free

Vegan

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Sweetener-Free

Sugar-Free

Vegetarian

Vegan

Ingredients

Tomato powder, red bell peppers, paprika, Aleppo chiles, arrowroot, garlic, parsley, cumin, minced green onion, cracked bay, Mexican oregano