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Chimichurri Dry Marinade

Chimichurri Dry Marinade

$8.99 - Points
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This Argentinean blend is full of wonderful flavor, but isn't nearly as spicy as other Latin seasonings. Although it can be used as a seasoning for ground beef or pork, it is traditionally made into a dressing for grilled meats. Simply combined the Chimichurri Dry Marinade with oil and vinegar and whisk into a sauce. The longer you steep the mixture, the more accentuated the flavors will become.

Flavor Profile

This salt-free dry marinade is bittersweet, aromatic, sweet-herbed, and earthy with umami flavor.

How to Use

Season ground beef and pork. For marinade or dressing for meats, mix 4 T with 1/2 cup olive oil, 1 cup warm water, and 1 cup wine vinegar or balsamic vinegar. Marinate beef, pork, or chicken for 4 hours before cooking.

About This Blend

The Chimichurri Dry Marinade is flavorful without the spice of a lot of Latin seasonings. It can be used on ground beef or to make a dressing or marinade for steak and is made to replicate the traditional, zesty Argentinian herb marinade.

More Information

Can be served as a warm or cold dressing. To serve dressing warm, reduce over medium high heat and use to top grilled meats and vegetables.

Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Black Pepper-Free

Corn-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Tomato powder, red bell peppers, paprika, Aleppo chiles, arrowroot, garlic, parsley, cumin, minced green onion, cracked bay, Mexican oregano