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Chimichurri Dry Marinade (Salt-Free)

Chimichurri Dry Marinade (Salt-Free)

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This dry, red chimichurri can easily be made into a dressing or sauce for grilled steak, chicken, or pork. In addition to it being good as a wet marinade for chimichurri, this dry rub can be used to season ground beef, pork, or vegetables. To make a red chimichurri sauce, mix seasoning with oil and vinegar, then whisk. The longer you steep your chimichurri, the stronger your flavors will be. This chimichurri can be served as a warm or cold dressing. To serve warm, reduce over medium-high heat and use to top grilled meats and vegetables.

Flavor Profile

This salt-free dry marinade is bittersweet, aromatic, sweet-herbed, and earthy with umami flavor.

How to Use

Season ground beef and pork with chimichurri dry mix. For a chimichurri marinade, mix 4 T with 1/2 cup olive oil, 1 cup warm water, and 1 cup wine vinegar or balsamic vinegar. Marinate beef, pork, or chicken for 4 hours before cooking.

About This Blend

Inspired by Argentinean chimichurri rojo, this seasoning is full of wonderful flavor, but isn't as spicy as other Latin seasonings.

More Information

Chimichurri Dry Marinade Q&A

What is chimichurri seasoning?

Chimichurri seasoning can vary depend on whether it's more of a chimichurri rojo or chimichurri verde. Our blend of dry chimichurri seasoning is rojo-inspired, and includes red spices like tomato powder, red pepper, paprika and Aleppo chiles. Most all chimichurris have a nice blend of herbs, whether fresh or dry.

How do you use chimichurri seasoning?

Use chimichurri seasoning to make a meat marinade, or use to make a sauce or dressing for your favorite grilled meats. Chimichurri spices can also be mixed into ground beef or used to season vegetables before cooking.

Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Black Pepper-Free

Corn-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Tomato powder, red bell peppers, paprika, Aleppo chiles, arrowroot, garlic, parsley, cumin, minced green onion, cracked bay, Mexican oregano