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Chimichurri Dry Marinade

$8.99 - Points
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This Argentinean blend is full of wonderful flavor, but isn't nearly as spicy as other Latin seasonings. Although it can be used as a seasoning for ground beef or pork, it is traditionally made into a dressing for grilled meats. Simply combined the Chimichurri Dry Marinade with oil and vinegar and whisk into a sauce. The longer you steep the mixture, the more accentuated the flavors will become.


More Information

Can be served as a warm or cold dressing. To serve dressing warm, reduce over medium high heat and use to top grilled meats and vegetables.


Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Black Pepper-Free

Corn-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Tomato powder, red bell peppers, paprika, Aleppo chiles, arrowroot, garlic, parsley, cumin, minced green onion, cracked bay, Mexican oregano