Literally, a piece of cake.
The perfect blend of chocolate, orange, and spice flavors, this 5-minute treat is sure to please! This recipe mix makes two mug cakes, so share with a friend, loved one, your favorite kid (or save one for later). Simply mix, microwave (about 90 seconds), and cool (about 2 minutes) before enjoying
Rich, chocolatey, and sweet-spiced with citrus and cinnamon notes.
*For a vegan version, use plant-based egg replacer.
DIRECTIONS:
In a medium bowl, stir Chocolate Orange Mug Cake Mix with remaining ingredients. Divide batter into two mugs and microwave one at a time in 30-second intervals, just until the center of the cake is set (about 90 seconds total). Let cool for 2 min. before enjoying.
NOTES:
Garnish with: Sliced fruit, powdered sugar, whipped cream, and/or ice cream.
To bake in an oven, preheat oven to 350 degrees and line a greased, 8-inch-round cake pan with parchment paper. Prepare cake batter according to package directions and pour batter into cake pan. Bake for 13 to 15 min., or until a toothpick inserted into the center comes out clean.
YIELDS:
Serves 2
Nut-Free
Gluten-Free
Onion-Free
Corn-Free
Vegetarian
Dutch cocoa, Baker's Brew Coffee Spice (non-gmo sugar, coffee, cocoa, cinnamon, salt, nutmeg, cardamom, allspice, ginger, mace), orange peel, salt
