Cracked Rosemary is perfect for seasoning roasted meats, as well as potatoes and sauces. Rosemary adds an herbal, piney flavor and tea-like aroma that goes well with lamb, pork, chicken and rabbit. The cracked variety of rosemary is particularly perfect for roasted applications.
These cracked rosemary leaves are piney with a tea like aroma and pairs well with chives, garlic, lavender, oregano, and thyme.
Season potatoes, lamb, chicken, pork, rabbit, sauces, and soups. Cracked rosemary is ideal for roasting. When substituting dry rosemary for fresh, use 1/3 of the amount specified.
What's the difference between whole rosemary and cracked rosemary?
Cracked rosemary is different because it's whole rosemary broken down to 1/4-inch pieces to more easily release its herbal flavor.
What is rosemary seasoning good for
Rosemary seasoning is especially good with lamb, rabbit, chicken, pork and potatoes. It's also great to season sauces and soups, and with any roasted recipes.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
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