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Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER
Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER

Test Kitchen Approved

Creamy Corn Casserole

Creamy Corn Casserole

Creamy Corn Casserole

Adapted from The Gunny Sack blog

Yields

8 to 10 servings

Adapted from The Gunny Sack blog

This delicious sidedish lies somewhere between cornbread and a souffle. It makes a great side for a Texas-inspired barbecue feast, or serve it up for a hearty breakfast with eggs and sausage.

Serving Suggestions

Makes a great side for a barbecue feast or holiday meal. Add a little kick with a dash of your favorite hot sauce.

Ingredients

8 oz. cream cheese, softened

3 eggs

1/4 cup granulated sugar



1/2 cup shredded cheddar cheese

1 small package corn muffin/corn bread mix (8.5 oz. box)

1 cup buttermilk

3 Tbsp. unsalted butter, melted

1 (16 oz.) bag frozen sweet corn

1 (14.75 oz.) can cream style corn

Savory Spice ingredients in this recipe

  • Country Onion Herb Veggie Shaker

    Get 10% off the purchase of any 3 shakers - mix & match your favorites! Country Onion Herb Veggie Shaker is a sunny, lemon-kissed blend of garl...

    View full details
  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

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Directions

Preheat oven to 350 degrees. Beat cream cheese with an electric mixer on medium-high speed for about 2 min. until soft and fluffy. Add eggs, sugar, Country Onion Herb Veggie Shaker, salt, and pepper and beat on medium speed until combined. Add cheese, cornbread mix, buttermilk, and butter and mix on medium-low speed until combined. Add frozen corn and cream-style corn and mix on low speed until combined. Spray a casserole dish with cooking spray. Pour mixture into dish and bake, uncovered, for 45 to 55 min. or until casserole is lightly browned around the edges and just set in the middle. Let sit for 5 to 10 min. before serving.