Crushed Urfa Chiles
$8.95
Also known as Isot pepper, this Turkish chile pepper is rich, earthy, and smoky with medium low heat (3-4 on a scale of 1-10).
How to Use
Sprinkle Urfa chiles on salad, pasta, pilaf, and pizza. Try Urfa flakes with sauces and marinades, or other condiments. Refrigerate Urfa pepper flakes to extend their flavor.
About this Spice
Pizza: Combine 1 tsp. Urfa chiles with 1 Tbsp. olive oil and brush onto pizza dough before baking.
Urfa Chile Chocolate Truffles Recipe: Whisk 1 tsp. Urfa flakes with 1/4 cup cocoa powder and use as a coating for homemade truffles.
Roast Beef: Sprinkle on 1 tsp. chile flakes per pound beef pot roast with salt & pepper to taste before slow cooking.
Urfa Chile Flakes Q&A
What is an Urfa chile flake?
Urfa chile flakes are made of up crushed and dried purplish, dark red chile peppers from the Turkish town of Urfa.
How do you use Urfa chile flakes?
Use Urfa chile flakes as a spicier & more flavorful substitute on foods where you'd typically apply crushed red pepper flakes.
What is the other name for Urfa chile flakes?
Urfa chile flakes are also known as Isot pepper flakes. Today, Urfa is called Sanliurfa.
Are Urfa chile peppers hot?
Urfa chile peppers are a medium heat that slowly develops over time, around a 3-4 on a scale of 1-10 in spiciness.
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