Our crystallized ginger has a delicious sweet, yet sharp flavor. Enjoy these sugar-coated ginger cubes as a snack, or add to a homemade trail mix. These sweet ginger cubes also have great uses in baked goods, like muffins and cakes. The flavor of candied, cubed ginger not only has a flavor that will grow on you, it's also good for you.
Young fiberless ginger steeped in cane sugar syrup and crystallized to make this sweet, pungent treat.
Enjoy crystallized ginger cubes as a snack. Add to trail mix or in baked goods like cookies, muffins and scones. Because of its inviting warmth and sharpness, try adding cubed ginger to salsas and teriyaki or sweet and sour marinades.
What are ginger cubes good for?
Crystallized ginger cubes are good as a snack on their own, but they're also great with baked goods and desserts, as well as savory applications like trail mix or homemade salsas.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sesame-Free
Vegetarian
Vegan
Say hello to your new favorite autumn dessert. Don't skimp on the Crystallized Ginger sprinkled over top—it adds a pop of sweet citrus to balance earthy Ras el Hanout, creamy tang of Greek yogurt, and nutty sesame.
You won't find these at your typical cookie exchange! This is a quick recipe, so it's easy to make all three versions of this shortbread for a fun and sophisticated way to present a revamped classic cookie.
There is no easier treat. This is a great way to use up those leftover mixed nuts from holiday parties. Enjoy them on their own or add your favorite dried fruit for a chai trail mix!
A fruity, refreshing drink with a hint of zingy ginger, warm allspice, and herby thyme and bay.
Hardly any prep is needed for this no-cook cranberry sauce. Throw everything whole or roughly chopped into a food processor, and after a few pulses you'll have a tangy sweet condiment that's perfect for a holiday turkey, deli sandwiches, or a party style cheese plate.
This salsa is perfect for summer but can also be enjoyed in the middle of winter if you use canned pears and pineapple instead of fresh.
Say hello to your new favorite autumn dessert. Don't skimp on the Crystallized Ginger sprinkled over top—it adds a pop of sweet citrus to balance earthy Ras el Hanout, creamy tang of Greek yogurt, and nutty sesame.
You won't find these at your typical cookie exchange! This is a quick recipe, so it's easy to make all three versions of this shortbread for a fun and sophisticated way to present a revamped classic cookie.
There is no easier treat. This is a great way to use up those leftover mixed nuts from holiday parties. Enjoy them on their own or add your favorite dried fruit for a chai trail mix!
A fruity, refreshing drink with a hint of zingy ginger, warm allspice, and herby thyme and bay.
Hardly any prep is needed for this no-cook cranberry sauce. Throw everything whole or roughly chopped into a food processor, and after a few pulses you'll have a tangy sweet condiment that's perfect for a holiday turkey, deli sandwiches, or a party style cheese plate.
This salsa is perfect for summer but can also be enjoyed in the middle of winter if you use canned pears and pineapple instead of fresh.
