Flavor Profile
This salted, herby mix is buttery, earthy, aromatic, and delicate.
How to Use
For dip, add 3-4 t per cup of sour cream, cream cheese, cottage cheese, or yogurt. Season salmon and other seafood.
About This Blend
Our Dill Dip is made from salt, dill weed, mild mustard, toasted onion, celery, parsley, ground dill seed, shallots, garlic, minced green onion, and arrowroot. Try it at your next party!More Information
For dip, mix 1-2 Tbsp. with 1 cup of sour cream or cream cheese. For a healthier version, try using yogurt or cottage cheese. Chill the dip overnight for best flavor. We also love serving this in a bread bowl. Just hollow out a loaf of pumpernickel or rye bread saving the cuttings for dipping, and fill with dip for a great presentation.
For a Dijon dip, mix 2-3 tsp. with 1/2 cup mayo, 1/4 cup Dijon mustard, and a couple of squirts of fresh lemon juice to taste.
For dressing, thin the dip mix with either milk or buttermilk.
Dietary Information
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Ingredients
Salt, dill weed, mild mustard, toasted onion, celery, parsley, ground dill seed, shallots, garlic, minced green onion, arrowroot
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This customer-submitted recipe is a refreshing spring or summer dish that's even better the next day after the flavors get a chance to come together in the fridge.
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
Taster feedback on this recipe ranges from, “It’s so good I didn’t realize it was a veggie burger,” to “This is the best eggplant I’ve ever had.” Whip them up for a weeknight meal or make them into sliders for game day.
One of our spice merchants came up with this creatively seasoned popcorn inspired by everyone's favorite brunch cocktail.
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc. Perfect for a fresh batch of farmer's market veggies, chips, crackers, or anything you're ready to dip.
This customer-submitted recipe is a refreshing spring or summer dish that's even better the next day after the flavors get a chance to come together in the fridge.
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.