Poppy seeds come from a yellowish-brown opium plant native to the Mediterranean. They have been cultivated since the 6th century. Nowadays these tiny blue-gray seeds are mainly produced in Holland and Canada.
Please note that there are order quantity/frequency restrictions on this product.
These seeds are nutty and pair well with allspice, cardamom, coriander, fennel, and turmeric.
Add to baked goods like breads, cakes, rolls, muffins, and cookies. Refrigerate or freeze to maintain freshness.
Poppy seeds have a nutty tasting flavor and are mainly used in baking. They are popular in breads, cakes, rolls and cookies. Refrigerate or freeze poppy seeds to maintain freshness. There are more than 900,000 poppy seeds to the pound.
Lemon Poppy Seed Pancakes: Sprinkle 1 Tbsp. Dutch Blue Poppy Seeds and a splash of Lemon Extract into your pancake batter before cooking.
Sweet Poppy Seed Glaze: Mix 1/2 Tbsp. Dutch Blue Poppy Seeds with 1 cup powdered sugar, 1/4 cup milk, and 1 tsp. Pure Madagascar Vanilla Extract for an all-purpose glaze to drizzle on cakes, cookies, muffins, and sweet rolls.
Nut-Free
Dairy-Free
Gluten-Free
Salt-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
MSG-Free
Vegetarian
Vegan
Black Pepper-Free
Capsicum-Free
