Poppy seeds come from a yellowish-brown opium plant native to the Mediterranean. They have been cultivated since the 6th century. Nowadays these tiny blue-gray seeds are mainly produced in Holland and Canada.
Please note that there are order quantity/frequency restrictions on this product.
These seeds are nutty and pair well with allspice, cardamom, coriander, fennel, and turmeric.
Add to baked goods like breads, cakes, rolls, muffins, and cookies. Refrigerate or freeze to maintain freshness.
Poppy seeds have a nutty tasting flavor and are mainly used in baking. They are popular in breads, cakes, rolls and cookies. Refrigerate or freeze poppy seeds to maintain freshness. There are more than 900,000 poppy seeds to the pound.
Lemon Poppy Seed Pancakes: Sprinkle 1 Tbsp. Dutch Blue Poppy Seeds and a splash of Lemon Extract into your pancake batter before cooking.
Sweet Poppy Seed Glaze: Mix 1/2 Tbsp. Dutch Blue Poppy Seeds with 1 cup powdered sugar, 1/4 cup milk, and 1 tsp. Pure Madagascar Vanilla Extract for an all-purpose glaze to drizzle on cakes, cookies, muffins, and sweet rolls.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
With corn for sweetness and poppy seeds for texture, these chewy cookies are sure to surprise and delight.
This family recipe from Savory Spice founder Mike Johnston yields a classic, addictive cole slaw that makes the perfect summer side. It's the slaw he remembers his grandma making when the family would visit her in southern Illinois.
Everything seasoning isn't just for bagels! Try on your favorite breakfast foods, chicken, salmon, biscuits, veggies, and more!
This tangy and refreshing poppy seed dressing is perfect for a light spring or summer salad.
A lemony breakfast treat with protein that will help keep you full throughout the day.
Fresh and sweet with a flavorful dressing!
With corn for sweetness and poppy seeds for texture, these chewy cookies are sure to surprise and delight.
This family recipe from Savory Spice founder Mike Johnston yields a classic, addictive cole slaw that makes the perfect summer side. It's the slaw he remembers his grandma making when the family would visit her in southern Illinois.
Everything seasoning isn't just for bagels! Try on your favorite breakfast foods, chicken, salmon, biscuits, veggies, and more!
This tangy and refreshing poppy seed dressing is perfect for a light spring or summer salad.
A lemony breakfast treat with protein that will help keep you full throughout the day.
Fresh and sweet with a flavorful dressing!
