Use blue poppy seeds for baking recipes such as breads, rolls, cakes, and cookies. The Dutch blue poppy seed is a commonly used variety of poppy seeds for baking, and is nutty in its overall flavor. Refrigerate or freeze poppy seeds to maintain freshness. Please note that there are order quantity/frequency restrictions on this product.
The poppy seeds flavor overall is slightly sweet and nutty. Pairs well with allspice, cardamom, coriander, fennel, and turmeric when using poppy seeds in cooking.
Add these blue poppies seeds to your favorite homemade baked goods, especially in breads or for poppyseed muffins. Refrigerate dutch poppy seeds, or freeze to maintain fresh poppy seeds.
Lemon Poppy Seed Pancakes: Sprinkle 1 Tbsp. Dutch Blue Poppy Seeds and a splash of Lemon Extract into your pancake batter before cooking.
Sweet Poppy Seed Glaze: Mix 1/2 Tbsp. Dutch Blue Poppy Seeds with 1 cup powdered sugar, 1/4 cup milk, and 1 tsp. Pure Madagascar Vanilla Extract for an all-purpose glaze to drizzle on cakes, cookies, muffins, and sweet rolls.
What does poppy seed taste like?
Poppy seeds taste mostly nutty in their overall flavor.
How do you use blue poppy seeds?
Use blue poppy seeds for baking recipes like bread loaves, poppyseed muffins, or in cakes, rolls or cookies.
What's the difference between blue, black and white poppy seeds?
For the most part, blue and black poppy seeds are the same in flavor and usage, despite the slight color difference. White poppy seeds are used more as a thickening agent in Middle Eastern cuisine, where as blue or black poppy seeds are used for flavoring and/or decorating breads and pastries.
Which are stronger? Black or blue poppy seeds?
Black and blue poppy seeds are both similar in flavor.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Sweet and tangy sauerkraut is a versatile condiment for sausages, sandwiches, and so much more. Mustard, Coriander, and Poppy Seeds add bold flavor and texture to this fun and easy-to-make fermented cabbage.
With corn for sweetness and poppy seeds for texture, these chewy cookies are sure to surprise and delight.
This family recipe from Savory Spice founder Mike Johnston yields a classic, addictive cole slaw that makes the perfect summer side. It's the slaw he remembers his grandma making when the family would visit her in southern Illinois.
This tangy and refreshing poppy seed dressing is perfect for a light spring or summer salad.
A lemony breakfast treat with protein that will help keep you full throughout the day.
Fresh and sweet with a flavorful dressing!
Sweet and tangy sauerkraut is a versatile condiment for sausages, sandwiches, and so much more. Mustard, Coriander, and Poppy Seeds add bold flavor and texture to this fun and easy-to-make fermented cabbage.
With corn for sweetness and poppy seeds for texture, these chewy cookies are sure to surprise and delight.
This family recipe from Savory Spice founder Mike Johnston yields a classic, addictive cole slaw that makes the perfect summer side. It's the slaw he remembers his grandma making when the family would visit her in southern Illinois.
This tangy and refreshing poppy seed dressing is perfect for a light spring or summer salad.
A lemony breakfast treat with protein that will help keep you full throughout the day.
Fresh and sweet with a flavorful dressing!
