Most commonly used when baking rye or brown breads. Caraway seeds have a sharp, stimulating aroma similar to the flavor of cumin or fennel. Use whole caraway seeds for your homemade crackers or sausage recipes, or as a seasoning for your favorite soups and stews. Some cheeses are also commonly made with caraway seeds.
Mostly nutty, but also sharp in caraway flavor. Bittersweet, with hints of anise and citrus. Pairs well with chives, thyme, cumin, parsley, and dill.
Use when baking rye bread or brown bread recipes. Sprinkle caraway seeds a top potato salad or coleslaw. You can also chew raw caraway to sweeten your breath or to help aid in digestion or appetite.
What are caraway seeds?
Caraway seeds come from the caraway plant & are similar to anise and fennel in earthy flavor. Often used in baking.
Where do caraway seeds come from?
Caraway seeds come from both Asia and Europe, though we source ours from Holland.
What do caraway seeds taste like?
Caraway seeds taste nutty & sharp in flavor and overall aroma. Similar to cumin or fennel.
What are caraway seeds used for in cooking?
Caraway seeds are commonly used in baking recipes, such as rye or brown bread. You can also cook with caraway when making sausage, or homemade crackers.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
This simply seasoned steak comes together quickly for an easy weeknight meal. Perfect with a creamy mashed veggie, tangy homemade mustard, and crisp pickled onions.
This quick and easy Irish bread results in a deliciously moist and perfectly dense bread, ready for a generous spread of butter.
A unique take on a classic Middle Eastern falafel! The sweetness of the peas pairs well with a garlicky tzatziki sauce and sliced red onions.
This simply seasoned steak comes together quickly for an easy weeknight meal. Perfect with a creamy mashed veggie, tangy homemade mustard, and crisp pickled onions.
This quick and easy Irish bread results in a deliciously moist and perfectly dense bread, ready for a generous spread of butter.
A unique take on a classic Middle Eastern falafel! The sweetness of the peas pairs well with a garlicky tzatziki sauce and sliced red onions.
