Dutch Caraway Seeds
$6.95
Savory
Most commonly used when baking rye or brown breads. Caraway seeds have a sharp, stimulating aroma similar to the flavor of cumin or fennel. Use whole caraway seeds for your homemade crackers or sausage recipes, or as a seasoning for your favorite soups and stews. Some cheeses are also commonly made with caraway seeds.
Net Weights: Jar 2.1oz, Refill Bag 2oz, Large Bag 4oz
Mostly nutty, but also sharp in caraway flavor. Bittersweet, with hints of anise and citrus. Pairs well with chives, thyme, cumin, parsley, and dill.
How to Use
Use when baking rye bread or brown bread recipes. Sprinkle caraway seeds a top potato salad or coleslaw. You can also chew raw caraway to sweeten your breath or to help aid in digestion or appetite.
About this Spice
Dutch Caraway Seeds Q&A
What are caraway seeds?
Caraway seeds come from the caraway plant & are similar to anise and fennel in earthy flavor. Often used in baking.
Where do caraway seeds come from?
Caraway seeds come from both Asia and Europe, though we source ours from Holland.
What do caraway seeds taste like?
Caraway seeds taste nutty & sharp in flavor and overall aroma. Similar to cumin or fennel.
What are caraway seeds used for in cooking?
Caraway seeds are commonly used in baking recipes, such as rye or brown bread. You can also cook with caraway when making sausage, or homemade crackers.
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