Easy Pie Crust Crackers
Recipe by Stephanie Bullen
An easy cracker recipe that can be made in practically no time. This cracker recipe features our Five Points Everything Bagel Blend.
Serves
4 to 6 servings
Prep Time
5 minutes
Cooking Time
10 minutes
Ingredients
1 (9-inch) pre-made pie crust
Five Points Everything Bagel Blend
1 Tbsp. Five Points Everything Bagel Blend
Directions
Preheat oven to 400 degrees. Unroll pie crust and allow it to come to room temperature. Lay on a floured surface and sprinkle with Five Points Everything Bagel Seasoning. Use a rolling pin to press the blend into the dough and roll out to approximately 13 inches in diameter. Cut into 1-inch strips or triangles. Bake for 8 to 10 min. until light golden brown. Allow to cool completely before enjoying.
Recipe Notes
Monitor the color of the pie crust while it cooks. Remove the pie crust when golden brown as it can overcook quickly.
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