El Diente is a moderately hot blend that packs more flavor than heat. This is a versatile blend you can use anywhere you would use a Cajun rub.
Try it on chicken, beef, pork, and fish for a bit of zip. Great in all types of Mexican and Tex-Mex foods including fajitas and tacos. Also works well in dirty rice and on grilled skirt steak.
This medium-hot, paprika-based seasoning is bittersweet, earthy, peppery, and sweet-herbed with garlic notes.
Season any Mexican or Tex-Mex food like dirty rice, fajitas, and tacos. Rub on chicken, beef, pork, and fish.
MSG-Free
Vegan
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
Vegetarian
Vegan
Chiles, California paprika, salt, coriander, cumin, black pepper, crushed red pepper, garlic and Mexican oregano
Super easy and customizable, this ketchup can add uniqueness to any of your dip-able creations!
Don't be intimidated by the salt plate! A creative spice merchant gave us this super easy method for cooking succulent shrimp right on the salt plate, either on the grill or in the oven.
This easy shredded chicken taco comes together in no time and works with any of your favorite Southwestern seasonings.
Note from the recipe author: "This is an old family recipe from Mexico that my niece-in-law shared with us."
Super easy and customizable, this ketchup can add uniqueness to any of your dip-able creations!
Don't be intimidated by the salt plate! A creative spice merchant gave us this super easy method for cooking succulent shrimp right on the salt plate, either on the grill or in the oven.
This easy shredded chicken taco comes together in no time and works with any of your favorite Southwestern seasonings.
Note from the recipe author: "This is an old family recipe from Mexico that my niece-in-law shared with us."
