Elote Walking Tacos
Recipe by Miranda Barnett, Savory Spice Test Kitchen
All-Purpose Cooking
30-Minute Meals
Classic tacos spiced up with our Spice & Easy Mexican Street Corn Dip. Ready for easy, on-the-go meals. Pile your mobile taco high with any toppings you can imagine for a fully customizable experience!
Serves
6 servings
Prep Time
10 minutes
Ingredients
6 individual-serving size bags corn chips (Fritos, tortilla chips, etc.) 1 can kidney beans, drained and rinsed
Mexican Street Corn Dip
1/2 cup Mexican Street Corn Dip Spice & Easy, prepared according to package directions
Toppings of choice: shredded lettuce, cotija cheese, diced tomatoes, diced red onion, jalapenos
Directions
Lightly crush bags of chips. Evenly divide beans, Mexican Street Corn Dip, and other toppings of choice between bags. Serve and eat out of bag.
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