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BOGO FREE Dips, Wing Rubs & Shakers for Game Day Recipes
BOGO FREE Dips, Wing Rubs & Shakers for Game Day

Four Mushroom Umami Blend (Salt-Free)

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$11.99
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This umami mushroom seasoning blends shiitake, portobello, oyster, and white button mushrooms with shallots, lemon, and other herbs. A dry version of classic French mushroom duxelles used for beef Wellington. Add mushroom seasoning and umami flavor to soups, bisques, or sauces, as well as omelets, seafood, and roasted vegetables. Duxelles is typically made from freshly chopped mushrooms and shallots sautéed in butter until they're soft, dry, or able to be made into a mushroom paste.

Formerly known as Herbs Duxelles.


More Information

Four Mushroom Umami Blend Q&A

What is Duxelles?

Duxelles is typically made of freshly chopped & minced mushrooms, shallots, garlic and parsley that have been sautéed down and reduced to a mushroom paste.

How do you pronounce Duxelles?

The correct French pronunciation of "Duxelles" is: duk·sèl.

How do you use mushroom Duxelles?

Mushroom Duxelles is more commonly used for beef Wellington recipes, but can also be used as a filling for other dishes like pastries, sauces or seafood.

What does Duxelles taste like?

Duxelles has an umami, earthy, herbal and oniony flavor, whether in the fresh or dry version.


Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Garlic-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Shiitake mushrooms, Oyster mushrooms, Portabello mushrooms, White Button mushrooms, shallots, lemon peel, parsley, tarragon, chives