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Four Mushroom Umami Blend (Salt-Free)

$12.95 reg.

Earthy, umami-rich blend of shiitake, portobello, oyster, and button mushrooms with shallots, lemon, and herbs.

Umami

Herbaceous

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Description

Flavor Profile

Dietary Information

This umami mushroom seasoning blends shiitake, portobello, oyster, and white button mushrooms with shallots, lemon, and other herbs. A dry version of classic French mushroom duxelles used for Beef Wellington. Add mushroom seasoning and umami flavor to soups, bisques, or sauces, as well as omelets, seafood, and roasted vegetables. Duxelles is typically made from freshly chopped mushrooms and shallots sautéed...

This umami mushroom seasoning blends shiitake, portobello, oyster, and white button mushrooms with shallots, lemon, and other herbs. A dry version of classic French mushroom duxelles used for Beef Wellington. Add mushroom seasoning and umami flavor to soups, bisques, or sauces, as well as omelets, seafood, and roasted vegetables. Duxelles is typically made from freshly chopped mushrooms and shallots sautéed in butter until they're soft, dry, or able to be made into a mushroom paste. Our Try Me trial-sized spice sample contains 2 tablespoons.

Net Weights: Jar 1.6oz, Refill Bag 1.5oz, Large Bag 3.0oz

Fresh Flavor, Small-Batch Quality

Our blends are handcrafted in small batches in Denver, CO, for bold, vibrant flavor you can taste. Every jar is made with care and never mass-produced.

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Independently owned for over twenty years, we proudly stand behind every blend we make. Our loyal customers have made us one of the most trusted spice brands.

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Our founders traveled the world to bring back authentic spices and regional flavors. From everyday staples to rare discoveries, we make global taste easy to explore.

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PRODUCT DETAILS

How to Use

Use mushroom seasoning powder to flavor soups, sauces, bisques with umami flavor. Perfect for stuffing recipes. Dust a little umami seasoning on your eggs, fish, or vegetables. Use to season beef Wellington.

About this Spice

Our take on this classic French mushroom and shallot seasoning blend is a dry, salt-free mushroom seasoning that's derived from duxelles, which is typically made by chopping and sautéing fresh mushrooms and shallots.

Four Mushroom Umami Blend Q&A

What is Duxelles?

Duxelles is typically made of freshly chopped & minced mushrooms, shallots, garlic and parsley that have been sautéed down and reduced to a mushroom paste.

How do you pronounce Duxelles?

The correct French pronunciation of "Duxelles" is: duk·sèl.

How do you use mushroom Duxelles?

Mushroom Duxelles is more commonly used for beef Wellington recipes, but can also be used as a filling for other dishes like pastries, sauces or seafood.

What does Duxelles taste like?

Duxelles has an umami, earthy, herbal and oniony flavor, whether in the fresh or dry version.

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