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Test Kitchen Approved

Garlic Dill Pickle Crispy Potatoes

Garlic Dill Pickle Crispy Potatoes

Garlic Dill Pickle Crispy Potatoes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

6 to 8 servings

Prep Time

5 Minutes

Cooking Time

60 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

The only thing better than a crispy potato is a crispy potato that tastes like a pickle.

Ingredients

2.5 lbs. russet or Yukon Gold potatoes, peeled and quartered


Olive oil


Fresh dill, to garnish

Lemon wedges, to garnish

Savory Spice ingredients in this recipe

  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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  • Garlic Dill Pickle Popcorn Seasoning

    Get 10% off the purchase of any 3 shakers - mix & match your favorites! This pickle popcorn seasoning is absolutely dill-lightful! Garlic Dil...

    View full details

Directions

Step 1: Boil potatoes

Place potatoes in a large pot and completely submerge in cold water. Add 2 Tbsp. Mayan Sea Salt. Bring to a boil and cook for 10 to 15 min., or until tender. Remove from heat and strain.

Step 2: Season and roast

Preheat oven to 400 degrees. Lay potato quarters on a baking sheet and squish with the bottom of a glass to 1/4 inch thick. Drizzle potatoes with olive oil and sprinkle generously with Garlic Dill Pickle Popcorn Seasoning. Bake for 50 min. until potatoes are golden brown and crispy. Serve with fresh dill and lemon wedges.