This fiery salt is handcrafted with our chile-head customers in mind. While it is a scorching blend, the salt to Ghost Pepper ratio tempers the intense bite of the chile. To best infuse the spicy heat and unique flavor in every granule, we use a liquid binder (similar to the process we use to make our vanilla sugars).
This intensely hot seasoning salt is chocolatey, bittersweet, and earthy.
Season chicken wings, chili, fajitas, and French fries. Use in place of hot sauce. Caution: This is HOT!
This one was a bit tricky to create. Salt and heat is a great marriage, but we thought it needed something more to ground the flavors. From a technical standpoint, we needed a liquid binder to tie the salt to the chile. After trying a few different flavors, we decided on chocolate extract. Chocolate and chile are a great pairing but our Ghost Pepper Salt does not taste like chocolate. The chocolate aroma prepares the palate for a blast of chile heat. While this doesn’t alleviate the heat, it does make the impact more pleasant.
Use anywhere you would add hot sauce. Fire up chicken wings, chili, and fajitas. Sprinkle on french fries, sliced watermelon, and deviled eggs. Add heat to rimming salt mixtures for cocktails.
MSG-Free
Vegan
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
Vegetarian
Vegan
Kosher salt, naturally flavored chocolate extract (propylene glycol, water, alcohol and natural flavor), ghost peppers
Strawberries dipped in a soft, fudge-like chocolate coating, ready for a sprinkling of your favorite salt to garnish!
A summery drink with flavors of citrus and watermelon, balanced with a little savory saltiness.
Tempura fried avocados? Yes please! These delicious little bites would be perfect by themselves or in an avocado taco.
One of our Charlotte, NC (a.k.a. the Queen City) spice merchants submitted this recipe for everybody's favorite southern cheese spread. She gives her version a slight twist by adding Ghost Pepper Salt. Don't be scared of the spicy salt; it adds just right kick of heat to the sharp cheese and tangy seasonings.
Take your summer watermelon to new heights by sprinkling it with one of our gourmet sea salts.
Chocolate pairs wonderfully with a little heat and these rich cookies don't dissapoint!
When you taste this raw, low-sugar, vegan treat, you'll wonder how something so delicious can be so good for you. These make a great dessert but can also pass for a morning or afternoon energy snack.
The perfect bar snack gets even better with a soft pretzel made with the flavor of dark beer and a little bit of heat.
Strawberries dipped in a soft, fudge-like chocolate coating, ready for a sprinkling of your favorite salt to garnish!
A summery drink with flavors of citrus and watermelon, balanced with a little savory saltiness.
Tempura fried avocados? Yes please! These delicious little bites would be perfect by themselves or in an avocado taco.
One of our Charlotte, NC (a.k.a. the Queen City) spice merchants submitted this recipe for everybody's favorite southern cheese spread. She gives her version a slight twist by adding Ghost Pepper Salt. Don't be scared of the spicy salt; it adds just right kick of heat to the sharp cheese and tangy seasonings.
Take your summer watermelon to new heights by sprinkling it with one of our gourmet sea salts.
Chocolate pairs wonderfully with a little heat and these rich cookies don't dissapoint!
When you taste this raw, low-sugar, vegan treat, you'll wonder how something so delicious can be so good for you. These make a great dessert but can also pass for a morning or afternoon energy snack.
The perfect bar snack gets even better with a soft pretzel made with the flavor of dark beer and a little bit of heat.
