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Gold Coast Tropical Poultry Rub

Gold Coast Tropical Poultry Rub

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$8.95
$7.16
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This sweet and spicy tropical poultry dry rub seasoning adds subtle sweetness to any chicken, turkey, or duck it's used on. Try this tropical citrus seasoning with pork, seafood, and roasted vegetables. Inspired by the Gold Coast and Caribbean flavors of ginger, annatto and allspice, resulting in a delightful, tropical taste.

Flavor Profile

This warm-citrus, sugar-based chicken rub is bittersweet and sweet-spiced with peppery notes.

How to Use

Use this dry rub for chicken, or to season any poultry including turkey, and duck. Also try these sweet and spicy flavors on pork, seafood, and vegetables.

About This Blend

The Gold Coast of Florida is known for being ritzy, so we handcrafted a citrus and pepper dry rub that's inspired by the Gold Coast and Caribbean flavors of ginger, annatto and allspice, resulting in a delightful, tropical taste.

More Information

Gold Coast Tropical Poultry Rub FAQ

How do you use poultry rub on chicken?

When using poultry seasoning as a dry rub for chicken, use 1 tsp. of chicken seasoning, like our Tropical Poultry Rub, per pound. Generously rub the poultry seasoning on the outside of the skin and/or underneath the skin before cooking. Use sweet & spicy chicken rub with olive oil or melted butter, if desired, to help it stick.

How long do you leave dry rub on chicken?

Leave a dry rub seasoning like our Gold Coast Tropical Poultry Rub for at least somewhere between 15 minutes to 2 hours.

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

White sugar, orange peel, black pepper, coriander, ginger, annatto, allspice, salt, spices, garlic, onion, turmeric, lemon peel, arrowroot