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Ground Coriander Seeds

Ground Coriander Seeds

$6.95
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Coriander seeds have many uses and cooking applications. Use ground coriander in recipes like masalas and marinades, or for seasoning roasted vegetables. Try using coriander powder in baked goods and desserts like cookies and cakes! We also add ground coriander seeds to most of our curry spice blends. As with all our ground spices, we grind coriander weekly in small batches to insure freshness.

Flavor Profile

The taste of coriander is both sweet and a bit citrusy. Coriander's flavor pairs well with allspice, cinnamon, cumin, garlic, and nutmeg.

How to Use

There are many coriander uses in cooking, with both sweet and savory dishes. Use ground coriander to season vegetables, marinades, masalas, meats, and desserts. Add coriander to pickling brines, compotes, and chutneys.

About The Spice

Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Coriander seeds are native to Southern Europe and the Mediterranean region. Cilantro is the leaf of this same coriander plant and yet surprisingly, its flavor is vastly different from that of coriander.

More Information

Coriander Q & A

Are coriander and cilantro the same thing?

While they are technically the same because they both come from the same plant, they both have different uses and flavors. Coriander comes from the seeds that are produced by the flowers, while cilantro comes from the leaves and stems of the plants.

What does ground coriander taste like?

Ground coriander has a bit of a citrusy flavor, with a slight sweetness and a hint of earthiness reminiscent of curry powders.

Can I substitute cumin for coriander?

Cumin is a good substitute for coriander since they both come from the same plant family. They also have the same citrusy, earthy flavor, although coriander is milder in terms of heat. When substituting cumin for coriander, use about 2 teaspoons of cumin for every teaspoon of coriander called for in the recipe.

Can you eat coriander leaves?

Yes, the leaves of the coriander plant are edible. They can be used as a garnish, or as a topping for various dishes. They are added to dishes just before serving to preserve its flavor since heat can degrade the flavor.

What is ground coriander used for?

Ground coriander is most commonly used to season curries or for pickling brines.

What spices go well with coriander?

Ground coriander pairs well with allspice, cinnamon, nutmeg, garlic and cumin.

What is white coriander seed?

White coriander seed is more commonly known as manna. Its appearance is described in the book of Exodus in the Bible as similar to coriander seed in appearance and size but is white in color.

Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan