Ground Rosemary
$6.95
Savory
Herbaceous
Ground Rosemary as a seasoning is great to use in your favorite sauces and soups, as well as savory baking recipes. When using ground rosemary powder in place of fresh rosemary leaves, use 1/3 of the recommended amount. Try adding dried rosemary seasoning to your favorite lamb marinades or roasted potatoes recipe.
Net Weights: Jar 1.25oz
Our ground rosemary is herby, piney and almost tea-like in flavor. Pairs well with chives, garlic, lavender, oregano, and thyme.
How to Use
Use ground rosemary powder to season your potatoes, lamb, chicken, pork and rabbit. Add powdered rosemary to your best soup, stew or sauce recipes. Try ground rosemary in savory baked good recipes, such as cornbread or homemade breads.
About this Spice
Rosemary has a piney flavor and a tea like aroma that pairs well with lamb, pork, chicken and rabbit. Ground, it is used most commonly in sauces, soups and baking savory dishes such as muffins or corn bread. As most ground spices do, rosemary seems to lose its flavor quickly, so only buy what you need.
Ground Rosemary Q&A
What is rosemary seasoning used for?
Rosemary is often used in lamb and potato recipes, or in soups and stews.
How do you use rosemary powder?
Use rosemary powder in recipes where you'd typically add fresh rosemary, but just use 1/3 of the amount specified.
What's the difference between ground rosemary and dried rosemary?
Ground rosemary is a bit stronger than dried rosemary, and should be used in smaller amounts. However, ground rosemary, as with all ground spices, will lose flavor over time.
How much ground rosemary to fresh rosemary?
When using ground rosemary in place of fresh rosemary, use 1/3 of the recommended amount.
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