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Ground Rosemary

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Ground Rosemary as a seasoning is great to use in your favorite sauces and soups, as well as savory baking recipes. When using ground rosemary powder in place of fresh rosemary leaves, use 1/3 of the recommended amount. Try adding dried rosemary seasoning to your favorite lamb marinades or roasted potatoes recipe.


More Information

Rosemary has a piney flavor and a tea like aroma that pairs well with lamb, pork, chicken and rabbit. Ground, it is used most commonly in sauces, soups and baking savory dishes such as muffins or corn bread. As most ground spices do, rosemary seems to lose its flavor quickly, so only buy what you need.

Ground Rosemary Q&A

What is rosemary seasoning used for?

Rosemary is often used in lamb and potato recipes, or in soups and stews.

How do you use rosemary powder?

Use rosemary powder in recipes where you'd typically add fresh rosemary, but just use 1/3 of the amount specified.

What's the difference between ground rosemary and dried rosemary?

Ground rosemary is a bit stronger than dried rosemary, and should be used in smaller amounts. However, ground rosemary, as with all ground spices, will lose flavor over time.

How much ground rosemary to fresh rosemary?

When using ground rosemary in place of fresh rosemary, use 1/3 of the recommended amount.


Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan