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Ground Rosemary (Organically Sourced)

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Rosemary is an herb from the mint family and is the pine needle-like one-inch leaves off of a small evergreen shrub. It is native to the Mediterranean but is now being largely produced in France, Spain, and Portugal.


More Information

Rosemary has a piney flavor and a tea like aroma that pairs well with lamb, pork, chicken and rabbit. Ground, it is used most commonly in sauces, soups and baking savory dishes such as muffins or corn bread. As most ground spices do, rosemary seems to lose its flavor quickly. But as we grind our spices weekly, you are assured freshness.


Dietary Information

Nut-Free

Dairy-Free

Gluten-Free

Salt-Free

Onion-Free

Corn-Free

Sweetener-Free

Sugar-Free

MSG-Free

Vegetarian

Vegan

Black Pepper-Free

Capsicum-Free