Flavor Profile
This herb is piney with a tea like aroma and pairs well with chives, garlic, lavender, oregano, and thyme.
How to Use
Season potatoes, lamb, chicken, pork, rabbit, sauces, and soups. Try in savory baked goods like cornbread. When substituting dry herbs for fresh, use 1/3 of the amount specified.
About The Spice
Rosemary is an herb from the mint family, featuring a piney flavor and a tea-like aroma. In its ground form, it is used in sauces, soups, and baking savory dishes.More Information
Rosemary has a piney flavor and a tea like aroma that pairs well with lamb, pork, chicken and rabbit. Ground, it is used most commonly in sauces, soups and baking savory dishes such as muffins or corn bread. As most ground spices do, rosemary seems to lose its flavor quickly. But as we grind our spices weekly, you are assured freshness.
Dietary Information
Nut-Free
Dairy-Free
Gluten-Free
Salt-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
MSG-Free
Vegetarian
Vegan
Black Pepper-Free
Capsicum-Free