There are more than 200 species of hibiscus, but we carry only the edible kind! Hibiscus is a flowering plant from the Malvaceae family, native to warm, tropical climates.
Hibiscus is often intercropped with peanuts and may produce a response in those with severe peanut allergies, read more about it here.
This edible flower is cranberry-like and sweet with earthy notes and pairs well with lavender, mint, rosemary, and thyme.
Make teas and infused oils. Crumble and top salads. Add to soups, ice creams and sorbets.
The flavor of hibiscus petals is cranberry-like, sweet and slightly earthy. Although both the petals and leaves are edible, we carry the dehydrated petals which make flavorful teas or can be infused into oils. The petals can also be crumbled dry onto the tops of salads or rehydrated in soups, ice creams and sorbets.
What are hibiscus flowers?
Hibiscus flowers are a flowering plant from the Malvaceae family, and there are over 200 species. We only carry the edible kind of hibiscus.
What can you do with hibiscus flowers?
Hibiscus flowers can be used to infuse oils and make teas. They're also commonly used as salad topping crumbles.
What pairs well with hibiscus?
Hibiscus pairs well with lavender, mint, rosemary, thyme and teas. Add to ice creams and sorbets!
How do you make hibiscus tea with dried flowers?
Make hibiscus tea with dried hibiscus flowers by boiling water & then adding flowers after reduced heat. Simmer for around 10 minutes, then strain. Add a sweetener if you want a sweeter tea. Serve on ice!
Salt-Free
MSG-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
This tart and tangy smoothie will brighten your day. Make-ahead tip: Prep a double, triple, or even quadruple batch of the hibiscus tea base and keep it in the fridge for faster smoothie making during the week.
Sangria gets a floral twist with this gorgeous hibiscus and lavender infused summer sip.
This tart and tangy smoothie will brighten your day. Make-ahead tip: Prep a double, triple, or even quadruple batch of the hibiscus tea base and keep it in the fridge for faster smoothie making during the week.
Sangria gets a floral twist with this gorgeous hibiscus and lavender infused summer sip.
