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Honey Sriracha Lime Fish Tacos

Honey Sriracha Lime Fish Tacos

$5.99 - Points
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One bite and you'll be hooked!

With our new 3 count option, you'll always have the Spice 'n Easy you love. Make dinner easier and get rewarded with savings when you choose our 3 count.

Coated in a sweet and spicy blend of sriracha chili, lime zest, and corn flour, bites of fresh fish are pan-fried to achieve a delicately crisp crust. A splash of lime juice and a drizzle of honey enhance sriracha’s tang for a well-balanced flavor experience that comes together in under 15 minutes. The mild heat in this dish (about a 3 on a scale of 1 to 10) builds but is easily tamed with the addition of crema, avocado, or a dressed slaw, making this fish taco feast very family friendly.

Flavor Profile

Citrusy with mild heat and a hint of sweetness.

Shopping List

1 package Honey Sriracha Lime Fish Taco Mix
1 lb. firm white fish, such as cod, tilapia, or mahi mahi, skin and bones removed
3/4 cup whole milk
1 lime
1/4 cup vegetable oil
12 small tortillas
Honey, to drizzle

Spice ‘n Easy

One bite and you'll be hooked on these sweet and mildly spicy tacos. To learn more about Honey Sriracha Lime Fish Tacos and to find recipes that pair perfectly with it, go Behind the Seasoning.

More Information

With Spice 'n Easy, cooking is as easy as 1, 2, 3! Just open, spice and serve. Each packet includes the pre-measured spices needed to make a quick, simple and tasty recipe.

DIRECTIONS:
Slice fish into 1/2-inch thick planks. In a medium bowl, soak fish in milk for 10 min. In a shallow bowl, stir lime zest into Honey Sriracha Lime Fish Taco mix. In a large skillet, heat oil over medium-high heat. Coat fish in the fish taco mix. Working in batches, carefully add fish to skillet and cook for 30 to 40 seconds per side or until light golden brown and cripsy. Sprinkle with salt to taste.Divide cooked fish between tortillas. Top with a squeeze of lime juice and a drizzle of honey. Serve hot.

TIPS:

Designate a "wet" hand for picking up fish from milk and a "dry" hand for coating fish in spice blend.

NOTES:

Garnish with: slaw, diced white onion, and cilantro.

Air Fryer Directions: Preheat air fryer to 350 degrees. Add prepared fish to rack or basket and lightly spray with cooking oil. Air fry for 4 to 6 min. or until light golden brown and crispy.

YIELDS: Serves 6

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Masa harina, sriracha powder [sugar, maltodextrin, salt, dextrose, spices, garlic, paprika, yeast extract, dried hot sauce (spices, distilled vinegar, salt, garlic), maltodextrin, natural flavor) vinegar powder (maltodextrin, wine vinegar), paprika, citric acid, pineapple juice (maltodextrin, pineapple juice), malic acid, natural flavor), less than 2% silicon dioxide, canola oil (processing aids)], citric acid