Honey Sriracha Lime Fish Tacos
Three finished Honey Sriracha Lime Fish tacos on a table with limes and a basket of warm tortillas
Three packets of Honey Sriracha Lime Fish Tacos Spice & Easy on white
Back of Honey Sriracha Lime Fish Taco packet on white
Nutrition Label

Honey Sriracha Lime Fish Tacos

$5.99 ($1.00 / Serving)

Sweet heat with citrusy zing. Coats fish in a crisp, spicy crust for tacos ready in minutes.
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Description

A splash of lime juice and a drizzle of honey enhance the sriracha tang for a well-balanced fish taco experience that comes together in under 15 minutes. The mild heat in this easy fish taco mix is about a 3 on a scale of 1-10, but it can build and is easily balanced with the addition of crema, avocado, or...
Freshness You Can Taste

Freshness You Can Taste

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PRODUCT DETAILS

How to Use

1 package Honey Sriracha Lime Fish Taco Mix

1 lb. firm white fish, such as cod, tilapia, or mahi mahi, skin and bones removed

3/4 cup whole milk

1 lime

1/4 cup vegetable oil

12 small tortillas

Honey, to drizzle

About this Spice

One bite of these fish tacos & you'll be hooked. This fish taco mix coats your fish in a sweet & spicy blend of sriracha chili, lime zest, and corn flour. These bites of fresh fish are pan-fried for crisp crust.
To learn more about our Honey Sriracha Lime Fish Tacos, and to find recipes that pair perfectly with it, go Behind the Seasoning.

DIRECTIONS:

Slice fish into 1/2-inch thick planks. In a medium bowl, soak fish in milk for 10 min. In a shallow bowl, stir lime zest into Honey Sriracha Lime Fish Taco mix. In a large skillet, heat oil over medium-high heat. Coat fish in fish taco mix. Working in batches, carefully add fish to skillet and cook for 30 to 40 seconds per side until light golden brown and crispy. Sprinkle with salt to taste. Divide cooked fish between tortillas. Top with a squeeze of lime juice and a drizzle of honey.



TIPS:

Designate a "wet" hand for picking up fish from milk and a "dry" hand for coating fish in fish taco seasoning.



SERVING SUGGESTIONS:

Top with slaw, white onion, and cilantro.


Air Fryer Directions: Preheat air fryer to 350 degrees. Add prepared fish to rack or basket and lightly spray with cooking oil. Air fry for 4 to 6 min. or until light golden brown and crispy.



YIELDS:
Serves 6



Honey Sriracha Lime Fish Tacos Q&A



How can you make fish tacos easy?



Fish tacos can be made easy, all you need to have is a wet batter made with a dry mix with fish seasonings and milk or eggs. Then deep fry, and dress your fish tacos however you like them! Our Honey Sriracha Lime Fish Tacos Meal Starter Spice Mix makes it even easier by providing you the seasoning, ingredients and recipe all-in-one!



What is the best fish to use for fish tacos?



Usually whitefish like cod, tilapia, halibut, mahi-mahi, grouper, and flounder are the best types of fish to use for fish tacos.

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