Freshness You Can Taste
Horseradish Powder
$9.95
Pungent, sharp, and intensely hot, perfect for elevating sauces, dips, dressings, condiments, and Bloody Marys.
Umami
Hot & Spicy
Description
Flavor Profile
Dietary Information
Net Weights: Jar 1.9oz, Refill Bag 1.9oz
Dried horseradish root, finely ground into a potent seasoning powder. Often used to season horseradish dips, cocktail sauces, and Bloody Mary recipes. This dry horseradish powder is also great for making homemade spicy horseradish mustard. Mix into your favorite sauce recipes for added zest, heat, and pungency.
Made from dehydrated horseradish root, this powdered horseradish is pungent, sharp, and hot in flavor.
Garlic & Onion-Free,
Garlic-Free,
Onion-Free,
Salt-Free,
Sugar-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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PRODUCT DETAILS
How to Use
To make horseradish sauce, mix 1 part dry horseradish with 2-3 parts water. For classic cocktail sauce, add 2 Tbsp horseradish to 1 cup ketchup. To make a horseradish mustard, mix together equal parts horseradish with mustard powder and vinegar.
About this Spice
Horseradish spice is native to regions along the Caspian Sea, from Russia to Finland. Today, it's also grown in both Europe and the United States. Horseradish contains a volatile oil that gives it quite a significant bite, but its pungency evaporates during cooking.
Horseradish Powder Q&A
What is horseradish made of?
Horseradish is a white root that contains volatile oils, giving it its pungent aroma and spicy flavor.
How do you use horseradish?
Horseradish is more commonly used to make horseradish sauce, cocktail sauce, Bloody Marys or homemade spicy mustard.
What makes horseradish spicy?
The volatile oils in horseradish are what's responsible for making it hot. This oil evaporates when cooked, hence why horseradish is mostly used in uncooked sauces.
What flavors go well with horseradish?
Horseradish powder goes well with vinegar, mustard powder, especially for when making a mustard, and ketchup when making cocktail sauce. It's also great to add in dips for extra zestiness.
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