Horseradish is native to regions along the Caspian Sea from Russia to Finland and is now grown in northern parts of both Europe and the United States. The volatile oil that gives horseradish its bite evaporates while cooking, reducing its pungency. This is why you usually find horseradish called for in uncooked sauces.
Made from dried and dehydrated fresh horseradish root, this powder is pungent, sharp, and hot.
For horseradish sauce, mix 1 part powder with 2-3 parts water. For cocktail sauce, add 2 T to 1 cup ketchup. Add to dips, sour cream, tomato juice, and bloody marys.
To make horseradish sauce, mix 1 part powder with 2 parts water, using more or less water for desired thickness. For mustard, mix together equal parts powdered horseradish, mustard powder, and vinegar. For cocktail sauce, simply mix 2 Tbsp. powder with 1 cup ketchup. It’s also a zesty addition to dips, sour cream, tomato juice, and bloody marys.
Nut-Free
Dairy-Free
Gluten-Free
Salt-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
MSG-Free
Vegetarian
Vegan
Black Pepper-Free
Capsicum-Free
A brunchtime favorite in a flash!
There is no doubt about it: this popcorn is a crowd favorite!
Sweet parsnips and sharp horseradish make the perfect pairing for this creamy side or spread.
This super-simple, super-versatile sauce will add a sweet, nutty kick to anything it touches.
From the recipe author: "Long leisurely brunches in the sunshine with eclectically flavored fare & fun cocktails are one of my favorite things in life!" Serve with strips of bacon for the perfect complementary brunch.
A simple but impressive recipe for an interesting weeknight meal.
A unique twist on the classic Bloody Mary!
A nod to the traditional white BBQ sauce of Alabama, this version has a smoky twist from our Long's Peak Pork Chop Spice. This is the perfect complement to BBQ chicken, chicken wings, ribs, or pulled pork. You can also use it as a chicken salad, potato salad, or coleslaw dressing. It goes quickly, so you might want to make a double batch!
Everyone's favorite holiday and potluck appetizer, upgraded with luxurious black truffle and creamy horseradish.
A traditional bloody mary to accent any great brunch.
A brunchtime favorite in a flash!
There is no doubt about it: this popcorn is a crowd favorite!
Sweet parsnips and sharp horseradish make the perfect pairing for this creamy side or spread.
This super-simple, super-versatile sauce will add a sweet, nutty kick to anything it touches.
From the recipe author: "Long leisurely brunches in the sunshine with eclectically flavored fare & fun cocktails are one of my favorite things in life!" Serve with strips of bacon for the perfect complementary brunch.
A simple but impressive recipe for an interesting weeknight meal.
A unique twist on the classic Bloody Mary!
A nod to the traditional white BBQ sauce of Alabama, this version has a smoky twist from our Long's Peak Pork Chop Spice. This is the perfect complement to BBQ chicken, chicken wings, ribs, or pulled pork. You can also use it as a chicken salad, potato salad, or coleslaw dressing. It goes quickly, so you might want to make a double batch!
Everyone's favorite holiday and potluck appetizer, upgraded with luxurious black truffle and creamy horseradish.
A traditional bloody mary to accent any great brunch.
