Horseradish is native to regions along the Caspian Sea from Russia to Finland and is now grown in northern parts of both Europe and the United States. The volatile oil that gives horseradish its bite evaporates while cooking, reducing its pungency. This is why you usually find horseradish called for in uncooked sauces.
Made from dried and dehydrated fresh horseradish root, this powder is pungent, sharp, and hot.
For horseradish sauce, mix 1 part powder with 2-3 parts water. For cocktail sauce, add 2 T to 1 cup ketchup. Add to dips, sour cream, tomato juice, and bloody marys.
To make horseradish sauce, mix 1 part powder with 2 parts water, using more or less water for desired thickness. For mustard, mix together equal parts powdered horseradish, mustard powder, and vinegar. For cocktail sauce, simply mix 2 Tbsp. powder with 1 cup ketchup. It's also a zesty addition to dips, sour cream, tomato juice, and Bloody Marys.
What is horseradish made of?
Horseradish is a white root that contains volatile oils, giving it its pungent aroma and spicy flavor.
How do you use horseradish?
Horseradish is more commonly used to make horseradish sauce, cocktail sauce, Bloody Marys or homemade spicy mustard.
What makes horseradish spicy?
The volatile oils in horseradish are what's responsible for making it hot. This oil evaporates when cooked, hence why horseradish is mostly used in uncooked sauces.
What flavors go well with horseradish?
Horseradish powder goes well with vinegar, mustard powder, especially for when making a mustard, and ketchup when making cocktail sauce. It's also great to add in dips for extra zestiness.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Sweet parsnips and sharp horseradish make the perfect pairing for this creamy side or spread.
From the recipe author: "Long leisurely brunches in the sunshine with eclectically flavored fare & fun cocktails are one of my favorite things in life!" Serve with strips of bacon for the perfect complementary brunch.
A nod to the traditional white BBQ sauce of Alabama, this version has a smoky twist from our Long's Peak Pork Chop Spice. This is the perfect complement to BBQ chicken, chicken wings, ribs, or pulled pork. You can also use it as a chicken salad, potato salad, or coleslaw dressing. It goes quickly, so you might want to make a double batch!
Everyone's favorite holiday and potluck appetizer, upgraded with luxurious black truffle and creamy horseradish.
Sweet parsnips and sharp horseradish make the perfect pairing for this creamy side or spread.
From the recipe author: "Long leisurely brunches in the sunshine with eclectically flavored fare & fun cocktails are one of my favorite things in life!" Serve with strips of bacon for the perfect complementary brunch.
A nod to the traditional white BBQ sauce of Alabama, this version has a smoky twist from our Long's Peak Pork Chop Spice. This is the perfect complement to BBQ chicken, chicken wings, ribs, or pulled pork. You can also use it as a chicken salad, potato salad, or coleslaw dressing. It goes quickly, so you might want to make a double batch!
Everyone's favorite holiday and potluck appetizer, upgraded with luxurious black truffle and creamy horseradish.
