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This salt-free seasoning is bittersweet and earthy with medium heat.
How to Use
Season chicken paprikash, Hungarian goulash, and baked chicken or fish. Sprinkle on deviled eggs and potato salad.
About This Blend
Savory Spice regulates the heat of this Hungarian spice to such a level that it doesn’t overtake the flavor of the Hungarian sweet paprika but rather complements it. Try in chicken paprikash, Hungarian paprika goulash, baked chicken or fish with some herbs.More Information
We regulate the heat to such a level that it doesn’t overtake the flavor of the Hungarian sweet paprika but rather complements it. On a heat scale ranging from 1 to 10, it comes in at about 3. Use this sweet and spicy in the same ratio you would a Hungarian sweet paprika on all of your favorite dishes. Try in chicken paprikash, Hungarian goulash, baked chicken or fish with some herbs. Because of it's beautiful color, this blend can be used to garnish foods such as deviled eggs, potato salad or oven roasted potatoes.
Dietary Information
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Ingredients
Hungarian paprika, cayenne
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These beautiful little truffles are super rich (and dairy-free!). Wonderful as holiday snacks or homemade gifts.
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From the recipe author—This is a family recipe from my grandmother (from the mid-20th century, at least). Nobody can eat just one! We like to make one big batch, freeze it, and then have several opportunities to bake up smaller batches throughout the holiday season.
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