Hungarian paprika, known as a Csemege, comes from a sweet red pepper grown in the region of Hungary referred to as Kalocsa. We've created our sweet and spicy paprika with the addition of cayenne pepper to give it a little heat.
This salt-free seasoning is bittersweet and earthy with medium heat.
Season chicken paprikash, Hungarian paprika goulash, and baked chicken or fish with some herbs. Sprinkle on deviled eggs and potato salad.
We regulate the heat to such a level that it doesn’t overtake the flavor of the Hungarian sweet paprika but rather complements it. On a heat scale ranging from 1 to 10, it comes in at about 3. Use this sweet and spicy in the same ratio you would a Hungarian sweet paprika on all of your favorite dishes. Try in chicken paprikash, Hungarian goulash, baked chicken or fish with some herbs. Because of it's beautiful color, this blend can be used to garnish foods such as deviled eggs, potato salad or oven roasted potatoes.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Hungarian paprika, cayenne
Salt cured egg yolks are perfect grated over fresh pasta, soups, or salads. This simple garnish adds a unique savory flavor to anything it touches. Choose your favorite of three seasoning blends: Caesar, Béarnaise, or Smoky Chile. The flavor combination possibilities are endless!
Toasted almonds give this roasted tomato and pepper sauce a nutty creaminess that pairs well with steak, pork chops, and grilled vegetables.
This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.
This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.
From the recipe author—This is a family recipe from my grandmother (from the mid-20th century, at least). Nobody can eat just one! We like to make one big batch, freeze it, and then have several opportunities to bake up smaller batches throughout the holiday season.
This is our version of “inside out” or “Juicy Lucy” burgers, as they are known in various parts of the country.
Salt cured egg yolks are perfect grated over fresh pasta, soups, or salads. This simple garnish adds a unique savory flavor to anything it touches. Choose your favorite of three seasoning blends: Caesar, Béarnaise, or Smoky Chile. The flavor combination possibilities are endless!
Toasted almonds give this roasted tomato and pepper sauce a nutty creaminess that pairs well with steak, pork chops, and grilled vegetables.
This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.
This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.
From the recipe author—This is a family recipe from my grandmother (from the mid-20th century, at least). Nobody can eat just one! We like to make one big batch, freeze it, and then have several opportunities to bake up smaller batches throughout the holiday season.
This is our version of “inside out” or “Juicy Lucy” burgers, as they are known in various parts of the country.
