Made from cassia bark, these sticks have a classic, familiar cinnamon flavor and pair well with cardamom and nutmeg.
How to Use
Stir into beverages like cider. Great in sweet desserts and syrups. Add to savory Middle Eastern and Indian dishes including curry.
About The SpiceScene: a cup of hot cocoa, a toasty fire & a good book. Make this scene even more perfect by stirring your hot cocoa with an aromatic Indonesian Cinnamon Stick.
We carry soft Ceylon cinnamon sticks and these cassia cinnamon sticks. The flavor of stick cinnamon is more subtle than ground cinnamon because the sticks come from the tops of the cassia trees and aren’t as mature as the bark from the trunk. Trunk bark is more full flavored and is used for ground cinnamon. These sticks are the perfect addition for curries, desserts and syrups. They are also great used as stirrers for cocoa, coffee or eggnog.