Flavor Profile
Made from cassia bark, these sticks have a classic, familiar cinnamon flavor and pair well with cardamom and nutmeg.
How to Use
Stir into beverages like cider. Great in sweet desserts and syrups. Add to savory Middle Eastern and Indian dishes including curry.
About The Spice
Scene: a cup of hot cocoa, a toasty fire & a good book. Make this scene even more perfect by stirring your hot cocoa with an aromatic Indonesian Cinnamon Stick.More Information
We carry soft Ceylon cinnamon sticks and these cassia cinnamon sticks. The flavor of stick cinnamon is more subtle than ground cinnamon because the sticks come from the tops of the cassia trees and aren’t as mature as the bark from the trunk. Trunk bark is more full flavored and is used for ground cinnamon. These sticks are the perfect addition for curries, desserts and syrups. They are also great used as stirrers for cocoa, coffee or eggnog.
Dietary Information
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
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Mulling isn't just for the holidays! Use leftover Mulling Spices or Chai Spices to make this cool and refreshing summer treat.
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This fruity, non-alcoholic mocktail is a sophisticated show-stopper for your next social gathering.
Here's a great way to add a kick of heat and cinnamon to your favorite bourbon. Make a double batch for game day or a backyard barbecue. We guarantee it will disappear quickly!
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
Homemade eggnog is so easy to make and so much tastier than the store-bought stuff.
This front porch sipper was submitted by the creative spice merchants from our Charlotte, NC, store. Our North Carolina friends say it's best enjoyed sitting in a rocking chair.