Mac & Cheesy Pretzel Dogs
Recipe by Savory Spice Test Kitchen
Get your mall pretzel fix without the crowds and with bonus cheese flavor. There's nothing cheddar!
Serves
8 pretzel dogs
Prep Time
10 minutes
Cooking Time
60 minutes
Ingredients
For pretzel dogs: 2 1/2 cups all-purpose flour
Creamy Mac & Cheese Seasoning
3 Tbsp. Creamy Mac & Cheese Seasoning, plus more to sprinkle
2 1/2 tsp. instant yeast
1 tsp. granulated sugar
1 cup warm water
2 cups boiling water
1/4 cup baking soda
4 Tbsp. melted unsalted butter
8 hot dogs
For cheese sauce:
1/2 cup heavy cream
4 oz. cream cheese
Creamy Mac & Cheese Seasoning
4 Tbsp. Creamy Mac & Cheese Seasoning
Directions
Step 1
Make pretzel dough
Step 2
In the bowl of a stand mixer fitted with the dough hook attachment, combine flour, Creamy Mac & Cheese Popcorn Seasoning, instant yeast, sugar, and warm water. Knead for 5 to 8 min., until soft and elastic. Cover bowl and let dough rise for 30 min. or until nearly doubled in size.
Step 3
Assemble pretzel dogs
Step 4
Preheat oven to 450 degrees. Prepare a baking sheet lined with parchment paper and greased and set aside. In a 9x9 pan, combine boiling water and baking soda and stir until dissolved. Set aside. Split dough into 8 equal pieces. Let dough rest for 8 min. Roll each piece into a 10 to 12 inch long rope and wrap around hot dog. Pinch ends of dough together to keep dough from unwrapping. Place each wrapped hot dog in hot water bath for 2 min., spooning water over the tops as needed. Remove with slotted spatula and transfer to prepared baking tray.
Step 5
Bake pretzel dogs
Step 6
Brush each pretzel dog with melted butter and sprinkle with Creamy Mac & Cheese Popcorn Seasoning. Let rest for 10 min. Bake for 8-12 min., until golden brown.
Step 7
Make cheese sauce
Step 8
In a medium pot, bring cream to a boil. Reduce heat to medium-low. Whisk in cream cheese and Creamy Mac & Cheese Popcorn Seasoning until smooth. Cook over low heat, stirring frequently, until sauce reaches desired thickness.
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