Freshness You Can Taste
Madagascar Vanilla Bean Paste
$39.99
Speckled with real vanilla seeds, this paste adds rich, floral sweetness and beautiful vanilla flecks to desserts and frostings.
Description
Flavor Profile
Dietary Information
Take your favorite desserts and baked goods to the next level. Add rich vanilla flavor and decadent vanilla bean flecks from hundreds of vanilla bean our paste holds in suspension. Use in place of vanilla beans, or as a substitute for vanilla extract, by swapping 1 tablespoon extract or 1 vanilla bean with 1 tablespoon Madagascar vanilla bean paste. Perfect...
This pure vanilla bean paste from Madagascar is rich and creamy in vanilla taste, with tobacco or licorice-like flavors and notes. Pairs well with cardamom, cinnamon, and saffron spices.
Ingredients
Sugar, water, pure vanilla extract, post extraction vanilla beans, gum tragacanth, and 0.1% potassium sorbate (as preservative), caramel color. (Alcohol-free).
Garlic & Onion-Free,
Garlic-Free,
Onion-Free,
Salt-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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PRODUCT DETAILS
How to Use
To use in place of vanilla beans or as a substitute for vanilla extract, replace 1 tablespoon of vanilla extract or 1 vanilla bean with 1 tablespoon of Madagascar vanilla bean paste. Add vanilla bean paste to your favorite baked goods and desserts, like ice cream or frosting. Always shake well before use.
Chef-Trusted, Locally Sourced
From our Charlotte, NC spice store to the drinks at Night Swim Coffee, our Madagascar Vanilla Bean Paste infuses beverages with rich aroma, velvety sweetness, and those signature vanilla bean flecks.
Shop all our Chef-Approved spices and blends.
About this Spice
A sweet substitute for vanilla extract and vanilla beans that adds gourmet appearance and taste to baked goods and desserts. Formulated to match Madagascar vanilla extract in flavor, strength, and usage. Always shake vanilla bean paste before use to ensure product consistency and even distribution of vanilla seeds. Longer, more stable shelf life than vanilla beans.
Use vanilla bean paste a replacement for both vanilla extract or vanilla beans. Use one tablespoon of paste to replace one tablespoon of single strength vanilla extract. One tablespoon of paste can also be used as a substitute for one vanilla bean, making it a great timesaver when doing lots of baking!
Madagascar Vanilla Bean Paste Q&A
How to use vanilla bean paste?
Use vanilla bean paste the same way you would use vanilla extract or vanilla beans -- in your favorite baking and dessert recipes! If using vanilla bean paste in place of vanilla extract or vanilla beans, use a 1:1 ratio.
Are vanilla bean paste and vanilla extract the same?
Vanilla bean paste is not the same as vanilla extract, though it has been formulated to match the same strength of flavor and taste. Vanilla paste contains flecks of vanilla bean seeds, where as vanilla extract is pure liquid.
Is vanilla bean paste better than vanilla extract?
Vanilla bean paste is the same as vanilla extract in strength and flavor, but sometimes can make a dessert look better by giving it a gourmet appearance from the vanilla flecks from the paste.
Does vanilla bean paste need to be refrigerated after opening?
Vanilla bean paste does not need to be refrigerated after opening, but we would recommend shaking it very well prior to using it!
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