Freshness You Can Taste
Mexican Vanilla Beans
$11.99
Deep, creamy, sweet, and aromatic with rich vanilla flavor and warm, slightly smoky undertones.
Description
Flavor Profile
Dietary Information
Our Mexican Vanilla Beans are Grade A, of the highest quality. These gourmet Mexican vanilla beans are plump and pliable. This makes them easier to use, and makes it easier to remove the seeds, maximizing the Mexican vanilla flavor in your finished dish.
These grade A Mexican vanilla beans have a mellow and smooth vanilla quality with spicy and woody notes. Pairs well with cocoa, cloves, chiles, and cinnamon.
Garlic & Onion-Free,
Garlic-Free,
Onion-Free,
Salt-Free,
Sugar-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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PRODUCT DETAILS
How to Use
One Mexican vanilla bean is equal to 1 Tbsp. of Mexican vanilla extract.
The robust vanilla flavor is great for rich baked goods. Try in sauces, ice cream, pastries, custard, cheesecake, and other sweet-spiced desserts.
About this Spice
The flavor of Mexican Vanilla Beans is similar to Madagascar vanilla, though they have a mellower, smooth quality and a spicy, woody fragrance. Never refrigerate or freeze as extreme cold can kill flavor enzymes in the vanilla bean. Store away from heat and sunlight in an airtight container.
Use the whole pod or cut and remove the inner seeds. The easiest way to obtain the inner seed is to split the bean lengthwise, open the bean up flat and scrape from top to bottom with the edge of a knife. No need to throw away the bean. Try using the vanilla bean skin by adding it to the drip basket to flavor your next pot of coffee.
Mexican Vanilla Beans FAQ
Why are Mexican vanilla beans different than regular vanilla beans?
Mexican vanilla has a spicier, more woody flavor, kind of like cinnamon, which makes it much different from regular vanilla. It has a richer flavor.
Can you substitute Mexican vanilla beans for Mexican vanilla extract?
To substitute Mexican vanilla beans in place of Mexican vanilla extract in a recipe, use one vanilla bean in place of 1 tbsp. of vanilla extract.
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What our spice lovers have to say about us
Good herbs and spices make a world of difference in food creativity. Savory Spice provides the flavors to unleash the hidden chef in anyone.