Mexican Vanilla Beans

$11.99 - Points

Choose your Size

1 Vanilla Bean

3 Vanilla Beans

Pick up available at: Set my store for info & pick up

Our Mexican Vanilla Beans are Grade A, the highest quality. Grade A beans, which are also known as gourmet or prime quality, are plump and pliable. This makes them easier to use and makes it easier to remove the seeds, maximizing the vanilla flavor in your finished dish.

The flavor of Mexican Vanilla Beans is similar to Madagascar beans though they have a mellower, smooth quality and a spicy, woody fragrance. They pair well with other spices.

Flavor Profile

These whole beans have a mellow and smooth vanilla quality with spicy and woody notes. Pairs well with cocoa, cloves, chiles, and cinnamon.

How to Use

One vanilla bean is equal to 1 Tbsp. of extract.
The robust flavor is great for rich baked goods. Try in sauces, ice cream, pastries, custard, cheesecake, and other sweet-spiced desserts.

About The Spice

Mexican Vanilla Beans can be used in place of Madagascar Vanilla Beans for a slightly mellower, spiced flavor. Never refrigerate or freeze as extreme cold can kill flavor enzymes in the bean. Store away from heat and sunlight in an airtight container.

More Information

One vanilla bean is equal to 1 tbsp. of extract.

Use the whole pod or cut and remove the inner seeds. The easiest way to obtain the inner seed is to split the bean lengthwise, open the bean up flat and scrape from top to bottom with the edge of a knife. No need to throw away the bean. Try using the vanilla bean skin by adding it to the drip basket to flavor your next pot of coffee.

Never refrigerate or freeze. Keep in an airtight container, out of sunlight and away from heat.

Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

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