Skip to content
Free Popcorn Premiere Set With $80 Purchase When You Use Code MOVIES | Free Shipping On Orders Over $59
Free Popcorn Premiere Set With $80 Purchase When You Use Code MOVIES | Free Shipping On Orders Over $59

Test Kitchen Approved

Midwestern Sweet Portobello Burgers

0.0 star rating Write a review

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Yields

4 servings

Prep Time

5 Minutes

Cooking Time

10 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Super flavorful marinated mushrooms, served burger-style.

Serving Suggestions

Top each mushroom with extra Midwestern Sweet Barbecue Sauce and Thin Fried Onion Rings.

Ingredients


2 Tbsp. red wine vinegar

2 Tbsp. olive oil

2 cloves garlic, minced


4 large or 8 medium portobello mushrooms, stems removed

1 Tbsp. oil

4 hamburger or 8 slider buns

Sliced Pepper Jack cheese (optional)

Savory Spice ingredients in this recipe

  • Midwestern Sweet Barbecue Sauce

    This Midwestern Sweet BBQ Sauce was inspired by visits to legendary barbecue joints in Chicago, Memphis, St. Louis, and Kansas City. These regions ...

    View full details
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

    View full details

Directions

Combine Midwestern Sweet Barbecue Sauce, vinegar, oil, garlic, and Mayan Sea Salt in a gallon-sized resealable bag. Add mushroom caps, seal, and refrigerate for 30 minutes to overnight. Heat oil in a medium pan over medium-high heat. Gently shake excess marinade off of mushrooms and place smooth-side down in the pan. Cook for 3 to 4 min., then turn over and cook for 3 to 4 more min., pressing mushrooms down gently to flatten. Remove from pan and place buns (cut-side down) into pan to soak up any remaining liquid and toast for 2 to 3 min. Assemble each burger with a mushroom and a slice of Pepper Jack (if using).