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Test Kitchen Approved

Midwestern Sweet Portobello Burgers

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Prep Time

5 Minutes

Cooking Time

10 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Super flavorful marinated mushrooms, served burger-style.

Serving Suggestions

Top each mushroom with extra Midwestern Sweet and Thin Fried Onion Rings.

Ingredients


2 Tbsp. red wine vinegar

2 Tbsp. olive oil

2 cloves garlic, minced

¼ tsp. Kosher Salt

4 large or 8 medium portobello mushrooms, stems removed

1 Tbsp. oil

4 hamburger or 8 slider buns

Sliced Pepper Jack cheese (optional)

Savory Spice ingredients in this recipe

Directions

Combine Midwestern Sweet, vinegar, oil, garlic, and salt in a gallon-sized resealable bag. Add mushroom caps, seal, and refrigerate for 30 minutes to overnight. Heat oil in a medium pan over medium-high heat. Gently shake excess marinade off of mushrooms and place smooth-side down in the pan. Cook for 3 to 4 min., then turn over and cook for 3 to 4 more min., pressing mushrooms down gently to flatten. Remove from pan and place buns (cut-side down) into pan to soak up any remaining liquid and toast for 2 to 3 min. Assemble each burger with a mushroom and a slice of Pepper Jack (if using).