Name: Midwestern Sweet Portobello Burgers
Prep time: 5 minutes
Cook time: 10 minutes
Yield: 4 servings
Ingredients: 2 Tbsp. red wine vinegar; 2 Tbsp. olive oil; 2 cloves garlic, minced; 4 large or 8 medium portobello mushrooms, stems removed; 1 Tbsp. oil; 4 hamburger or 8 slider buns; Sliced Pepper Jack cheese (optional)

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Midwestern Sweet Portobello Burgers

Recipe by Ashlee Redger, Savory Spice Test Kitchen

Healthy Cooking

Grilling & BBQ

Super flavorful marinated mushrooms, served burger-style.

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Serves 4 servings

Prep Time 5 minutes

Cooking Time 10 minutes

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Ingredients

1/2 cup Midwestern Sweet Barbecue Sauce

2 Tbsp. red wine vinegar 2 Tbsp. olive oil 2 cloves garlic, minced

1/4 tsp. Mayan Sea Salt

4 large or 8 medium portobello mushrooms, stems removed 1 Tbsp. oil 4 hamburger or 8 slider buns Sliced Pepper Jack cheese (optional)

Directions

Step 1 Combine Midwestern Sweet Barbecue Sauce, vinegar, oil, garlic, and Mayan Sea Salt in a gallon-sized resealable bag. Add mushroom caps, seal, and refrigerate for 30 minutes to overnight.

Step 2 Heat oil in a medium pan over medium-high heat. Gently shake excess marinade off of mushrooms and place smooth-side down in the pan. Cook for 3 to 4 min., then turn over and cook for 3 to 4 more min., pressing mushrooms down gently to flatten.

Step 3 Remove from pan and place buns (cut-side down) into pan to soak up any remaining liquid and toast for 2 to 3 min.

Step 4 Assemble each burger with a mushroom and a slice of Pepper Jack (if using).