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Flavor of The Month: Huli Huli Chicken! Free With $75+
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Test Kitchen Approved

Midwestern Sweet Portobello Burgers

Midwestern Sweet Portobello Burgers

Midwestern Sweet Portobello Burgers

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Yields

4 servings

Prep Time

5 Minutes

Cooking Time

10 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Super flavorful marinated mushrooms, served burger-style.

Serving Suggestions

Top each mushroom with extra Midwestern Sweet Barbecue Sauce and Thin Fried Onion Rings.

Ingredients


2 Tbsp. red wine vinegar

2 Tbsp. olive oil

2 cloves garlic, minced


4 large or 8 medium portobello mushrooms, stems removed

1 Tbsp. oil

4 hamburger or 8 slider buns

Sliced Pepper Jack cheese (optional)

Savory Spice ingredients in this recipe

  • Midwestern Sweet Barbecue Sauce

    Get 10% off the purchase of any 3 Barbecue Sauces - mix & match your favorites! This Midwestern Sweet BBQ Sauce was inspired by visits to legen...

    View full details
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

    View full details

Directions

Combine Midwestern Sweet Barbecue Sauce, vinegar, oil, garlic, and Mayan Sea Salt in a gallon-sized resealable bag. Add mushroom caps, seal, and refrigerate for 30 minutes to overnight. Heat oil in a medium pan over medium-high heat. Gently shake excess marinade off of mushrooms and place smooth-side down in the pan. Cook for 3 to 4 min., then turn over and cook for 3 to 4 more min., pressing mushrooms down gently to flatten. Remove from pan and place buns (cut-side down) into pan to soak up any remaining liquid and toast for 2 to 3 min. Assemble each burger with a mushroom and a slice of Pepper Jack (if using).