Nantucket Herb & Citrus Rub
$10.95
Herbaceous
Citrusy
This briney, salt-based citrus rub is garlicky and citrusy with peppery and herbal notes.
Ingredients
Dry grey sea salt, granulated garlic, ground rosemary, orange peel, lemon peel, black pepper, lemon verbena, parsley
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
Use this citrus and herb blend to season chicken, turkey, duck or game hens. To make a citrusy dip, add 2 T to 1 cup sour cream. For a hot dip, add 2 T to 1 cup melted cheddar cheese. Sprinkle citrus seasoning on popcorn, potatoes, salads, and bread.
About this Spice
As a rub, we suggest using 1 tsp. of citrus grill seasoning per pound of poultry, or more to taste. Use rub with olive oil or melted butter, if desired, to help it stick.
Nantucket Herb & Citrus Rub Q&A
How can you use citrus grill seasoning?
Use this herb & citrus rub as a grilling seasoning for your favorite cuts of poultry, like chicken, duck, turkey, game hens or fowls. It's also works as a citrus rub for fish.
What herbs pair well with citrusy flavors?
Herbs - whether dried or fresh - like rosemary and parsley pair well with citrusy flavors, which is why we've included them in our Nantucket blend.
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