Our Natural Butterscotch Extract is full of rich, gourmet buttery decadence. Butterscotch extract allows you to add the sweet flavor of butterscotch to your favorite dessert and drink recipes. This butterscotch flavoring is similar to toffee in taste, and can be used as a substitute for toffee flavor extracts.
This butterscotch essence is sweet and buttery in flavor, with hints of brown sugar, vanilla, and cream to round out the taste. Pairs well with warm baking spices, such as cinnamon, cloves, vanilla, and maple.
Use our butterscotch flavoring to make homemade condiments, syrups and sauces. Try adding natural butterscotch flavor to your coffee, or mix into your sweet baked goods. One teaspoon of butterscotch is sufficient to flavor three cups of baking mix, as its sweetness goes a long way.
One teaspoon is sufficient to flavor three-cups of baking mix. Natural butterscotch flavor can also be used in exchange for toffee flavoring, as the flavors are virtually the same.
Check out our Examining Extracts feature article for more information about the different types of extracts and how extracts are made.
What flavor is butterscotch?
What flavors pair well with butterscotch?
What's in butterscotch
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Propylene glycol, water, alcohol and natural flavor. This product is gluten-free and does not contain any added sugar.
Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit. Customize yours with your favorite extract and some food coloring to make this recipe your own!
This is a vegan version of Savory founder Mike Johnston's favorite barbecue dessert from the Alabama and Georgia portion of his Chasing BBQ road trip. Using vegan butter, almond milk, and egg replacer, the vegan substitutions taste just like the original...a crispy yet chewy dough that holds a lot of filling for the perfect hand pie.
Savory founder Mike Johnston adapted this recipe to recreate his favorite barbecue dessert during the Alabama and Georgia portion of his Chasing BBQ road trip -- fried hand pies. The dough is perfectly crispy on the outside yet sturdy and slightly chewy on the inside; so it holds a lot of filling and doesn't fall apart in your hand while you're enjoying it. They're just as delicious the day after they've been fried...so you might want to make a double batch!
This recipe requires a little patience, but it pays off in the end with addictive and unique little bites fudge. Great for holiday treats and gifts.
Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit. Customize yours with your favorite extract and some food coloring to make this recipe your own!
This is a vegan version of Savory founder Mike Johnston's favorite barbecue dessert from the Alabama and Georgia portion of his Chasing BBQ road trip. Using vegan butter, almond milk, and egg replacer, the vegan substitutions taste just like the original...a crispy yet chewy dough that holds a lot of filling for the perfect hand pie.
Savory founder Mike Johnston adapted this recipe to recreate his favorite barbecue dessert during the Alabama and Georgia portion of his Chasing BBQ road trip -- fried hand pies. The dough is perfectly crispy on the outside yet sturdy and slightly chewy on the inside; so it holds a lot of filling and doesn't fall apart in your hand while you're enjoying it. They're just as delicious the day after they've been fried...so you might want to make a double batch!
This recipe requires a little patience, but it pays off in the end with addictive and unique little bites fudge. Great for holiday treats and gifts.
