This powdered pesto and Parmesan seasoning adds real pesto flavor to pasta, bread, and more. Sprinkle on pizza, or add to cream sauces for a Parmesan pesto sauce. Use to season chicken, salmon, or roasted vegetables. Try as a salad sprinkle, or use as a base to make your own pesto. It's also a great addition to mashed potatoes and chicken or eggplant Parmesan recipes.
This cheese sprinkle tastes just like pesto and Parmesan cheese. It's salted, sweet-herbed, and garlicky in overall flavor.
For a pesto dip or Parmesan pesto salad dressing, add 2-3 T of powdered pesto to 1 cup yogurt or sour cream. Sprinkle cheesy pesto flavor on pasta, sauces, salads, and mashed potatoes. Use to make a homemade pesto.
What is pesto seasoning made of?
Pesto seasoning is made of basil, salt, garlic and Parmesan cheese. Typical Pesto is usually made up of the same ingredients, but with olive oil and pine nuts (or walnuts). Our pesto seasoning is nut-free.
What does pesto taste like?
Pesto tastes herby, salty and garlicky.
What can you make with Parmesan and pesto together, aside from pasta?
Aside from pasta, you can use Parmesan Pesto Sprinkle to make Parmesan pesto chicken, Parmesan pesto salmon, roasted potatoes, pesto-based cream sauces, and so much more!
MSG-Free
Nut-Free
Gluten-Free
Onion-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Parmesan and romano (pasteurized part-skim milks, cheese culture, salt, enzymes and sodium phosphate), salt, California basil, basil, granulated garlic
Contains milk
Meet your pasta dinner's new best friend. Simply brush, sprinkle, and toast a large baguette for a tasty alternative to garlic bread.
This is a great recipe to use up leftover spinach and parsley. Whiz up the bright greens with our Parmesan Pesto Sprinkle cheese and herb blend and you'll end up with a sauce that's perfect for a crostini app or pasta main.
A unique and cheesy twist on the traditional baking powder biscuit.
Meet your pasta dinner's new best friend. Simply brush, sprinkle, and toast a large baguette for a tasty alternative to garlic bread.
This is a great recipe to use up leftover spinach and parsley. Whiz up the bright greens with our Parmesan Pesto Sprinkle cheese and herb blend and you'll end up with a sauce that's perfect for a crostini app or pasta main.
A unique and cheesy twist on the traditional baking powder biscuit.
