This South American-inspired seasoning features the Peruvian chile, Aji Amarillo. The lemony, fruity flavor of this medium spicy Peruvian Chile Lime Seasoning combines in harmony with the subtle tartness of the powdered makrut lime leaves. To complete this zesty seasoning, we add a generous amount of cumin and salt, annatto, turmeric, chiles, paprika, Mexican oregano and cilantro.
This earthy seasoning is bittersweet, citrusy, tart & tangy, and sweet-herbed.
Season beef, chicken, pork, seafood, and vegetables. Try in ceviche, empanadas, steak Milanese, and tamales.
Use Peruvian Chile Lime Seasoning to add authentic South American flavor to dishes made with beef, chicken, pork, seafood, and vegetables. Perfect for dishes like ceviche, empanadas, steak Milanese, or tamales. Also great for adding zip to dressings, guacamole, marinades, sauces, soups, and stews.
Pork Tacos: Sprinkle generously onto ground pork and cook for 7 to 10 min., or until browned all over. Alternatively, season precooked shredded pork! Pile into tortillas and top with tomatoes, sour cream, avocado, and red onion.
Guacamole: Combine mashed avocado, chopped tomatoes, onion, cilantro, lime juice, and Peruvian Chile Lime Seasoning to taste. Top with extra tomatoes and another dash of seasoning and serve.
Seafood: Simply sprinkle onto shrimp or your favorite firm white fish and grill or pan-fry for 3 to 4 min. Serve with rice and a wedge of lime.
Street Corn: Stir together mayonnaise, lime zest and juice, and Peruvian Chile Lime Seasoning in a small bowl. Grill corn for about 15 min., or until kernels are just beginning to char. Brush mayonnaise onto corn to coat and sprinkle all sides generously with Cotija cheese and chopped cilantro.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Black Pepper-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Cumin, salt, mild chili powder, annatto, turmeric, aji amarillo chiles, makrut lime leaves, Mexican oregano, cilantro
Whether it's Thanksgiving or the middle of summer, smoked turkey is always a crowd pleaser. You can season a smoked turkey with any of your favorite BBQ rubs. Serve it with sides that also have a barbecue twist, like BBQ street corn, grilled green beans, jalapeno gravy, and fried pies.
Don't be intimidated by the salt plate! A creative spice merchant gave us this super easy method for cooking succulent shrimp right on the salt plate, either on the grill or in the oven.
This savory and spicy gluten-free cauliflower “rice” makes a great substitute for regular rice. The gluten-free blogger who created the recipe assures us, “even the pickiest of eaters will enjoy it."
This quick and easy black bean soup recipe is elevated with Peruvian Chile Lime Seasoning, a citrusy and tangy seasoning blend that makes anything pop!
This easy shredded chicken taco comes together in no time and works with any of your favorite Southwestern seasonings.
Notes of onion, paprika, rosemary, and dill add a rustic flavor to these easy skillet potatoes—great for steak dinners, breakfast hash, or campfire meals.
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc.
Once you have all the ingredients ready this recipe comes together really fast. It has a kick of heat that can be cooled down with a dollop of sour cream and a sprinkle of cheese.
These are a fun and easy party snack that can be flavored with several different Southwestern-inspired seasoning options.
These make a simple and flavorful party appetizer or a Latin-inspired lunch snack.
Swap out your standard hummus with this Peruvian-inspired version.
Easy is no joke with this chicken! Season, set, and let cook for fall-apart delicious chicken.
The smoked peppercorn and smoked paprika add an interesting twist to this easy, fresh, and spicy gazpacho.
Using this unique recipe, the Pitmaker BBQ Addiction team took 8th place in chicken at the 39th Annual World Championship Barbecue Cooking Contest during the 2016 Memphis in May International Festival in Memphis, Tennessee.
We gave this traditionally Mexican dish a Peruvian chile twist and adapted it to the slow cooker. The result? A rich, tender pulled pork that is balanced by a sauce of citrus, vinegar, and tomato ketchup.
Whether it's Thanksgiving or the middle of summer, smoked turkey is always a crowd pleaser. You can season a smoked turkey with any of your favorite BBQ rubs. Serve it with sides that also have a barbecue twist, like BBQ street corn, grilled green beans, jalapeno gravy, and fried pies.
Don't be intimidated by the salt plate! A creative spice merchant gave us this super easy method for cooking succulent shrimp right on the salt plate, either on the grill or in the oven.
This savory and spicy gluten-free cauliflower “rice” makes a great substitute for regular rice. The gluten-free blogger who created the recipe assures us, “even the pickiest of eaters will enjoy it."
This quick and easy black bean soup recipe is elevated with Peruvian Chile Lime Seasoning, a citrusy and tangy seasoning blend that makes anything pop!
This easy shredded chicken taco comes together in no time and works with any of your favorite Southwestern seasonings.
Notes of onion, paprika, rosemary, and dill add a rustic flavor to these easy skillet potatoes—great for steak dinners, breakfast hash, or campfire meals.
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc.
Once you have all the ingredients ready this recipe comes together really fast. It has a kick of heat that can be cooled down with a dollop of sour cream and a sprinkle of cheese.
These are a fun and easy party snack that can be flavored with several different Southwestern-inspired seasoning options.
These make a simple and flavorful party appetizer or a Latin-inspired lunch snack.
Swap out your standard hummus with this Peruvian-inspired version.
Easy is no joke with this chicken! Season, set, and let cook for fall-apart delicious chicken.
The smoked peppercorn and smoked paprika add an interesting twist to this easy, fresh, and spicy gazpacho.
Using this unique recipe, the Pitmaker BBQ Addiction team took 8th place in chicken at the 39th Annual World Championship Barbecue Cooking Contest during the 2016 Memphis in May International Festival in Memphis, Tennessee.
We gave this traditionally Mexican dish a Peruvian chile twist and adapted it to the slow cooker. The result? A rich, tender pulled pork that is balanced by a sauce of citrus, vinegar, and tomato ketchup.
