This South American-inspired seasoning features the Peruvian chile, Aji Amarillo. The lemony, fruity flavor of this medium spicy Peruvian Chile Lime Seasoning combines in harmony with the subtle tartness of the powdered makrut lime leaves. To complete this zesty seasoning, we add a generous amount of cumin and salt, annatto, turmeric, chiles, paprika, Mexican oregano and cilantro.
This earthy seasoning is bittersweet, citrusy, tart & tangy, and sweet-herbed.
Season beef, chicken, pork, seafood, and vegetables. Try in ceviche, empanadas, steak Milanese, and tamales.
Use Peruvian Chile Lime Seasoning to add authentic South American flavor to dishes made with beef, chicken, pork, seafood, and vegetables. Perfect for dishes like ceviche, empanadas, steak Milanese, or tamales. Also great for adding zip to dressings, guacamole, marinades, sauces, soups, and stews.
Pork Tacos: Sprinkle generously onto ground pork and cook for 7 to 10 min., or until browned all over. Alternatively, season precooked shredded pork! Pile into tortillas and top with tomatoes, sour cream, avocado, and red onion.
Guacamole: Combine mashed avocado, chopped tomatoes, onion, cilantro, lime juice, and Peruvian Chile Lime Seasoning to taste. Top with extra tomatoes and another dash of seasoning and serve.
Seafood: Simply sprinkle onto shrimp or your favorite firm white fish and grill or pan-fry for 3 to 4 min. Serve with rice and a wedge of lime.
Street Corn: Stir together mayonnaise, lime zest and juice, and Peruvian Chile Lime Seasoning in a small bowl. Grill corn for about 15 min., or until kernels are just beginning to char. Brush mayonnaise onto corn to coat and sprinkle all sides generously with Cotija cheese and chopped cilantro.
MSG-Free
Vegan
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
Vegetarian
Vegan
Cumin, salt, mild chili powder, annatto, turmeric, aji amarillo chiles, makrut lime leaves, Mexican oregano, cilantro
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