Skip to content
📦 $8 Flat-Rate Shipments. 🇺🇸 Orders $49+ Ship Free.
📦 $8 Flat-Rate Shipments. 🇺🇸 Orders $49+ Ship Free.

Pikes Peak Butcher's Rub

Choose your Size
Pick up available at: Set my store for info & pick up

Pikes Peak Butcher's Rub is best as a meat rub, though it's also quite the versatile all-purpose rub. This salt & pepper-based dry rub for meat is great on your favorite cuts of chicken, pork and steak. As an all-purpose seasoning, this meat spice rub is also great with stuffed peppers and roasted or grilled vegetables.

More Information

Butcher's Rub Q&A

What is a dry rub?

A dry rub is typically a blend of herbs, spices, salt and pepper that's used to rub on meats like steak, chicken, pork and more prior to cooking or grilling.

What is an all-purpose seasoning?

An all-purpose seasoning is a seasoning blend that can be used in nearly any cooking purposes or recipes

What is a butcher's rub?

A butcher's rub is a coarser blend of salt, herbs & spices (as opposed to a regular dry rub), and is designed to stand up better to longer cooking or grilling processes.

How do you use Pikes Peak Butcher's Rub?

Use Pikes Peak Butcher's Rub as a dry butcher's rub on chicken, turkey, pork chop, steak and other meat varieties. Mix into your ground beef mixture for burgers, meatloaf and more.

Dietary Information












Black pepper, sea salt, white pepper, red bell pepper, garlic, minced green onion, parsley