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Platte River Rib Rub

$7.99
Choose your size

Platte River Rib Rub has a brown sugar base, which helps give your BBQ pork ribs the perfect caramelized crust. This sweet and smoky dry brown sugar rub also gets its barbecue flavor from seasonings like paprika, toasted onion, chili powder and hickory smoke flavoring.


More Information

Use on chicken, pork, steak, turkey, and of course, ribs. When using as a rub, 1-2 tsp. per pound of meat should be thoroughly rubbed in; reapplication can be done toward the end of grilling. 

For sauce, mix 1-2 Tbsp into 1 cup tomato sauce or ketchup. Add a little molasses for some sweetness (optional). This sauce can be used for sloppy joes or as a dipping sauce for wings.


Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Spanish paprika, salt, brown sugar, black pepper, medium chili powder, roasted garlic, toasted onion, nutmeg, hickory smoke flavoring