Flavor Profile
This herb is warm, earthy, and peppery and pairs well with allspice, basil, clove, nutmeg, and rosemary.
How to Use
Season soups, stews, roasts, and potatoes. Add to gumbo and jambalaya. When substituting dry herbs for fresh, use 1/3 of the amount specified.
About The Spice
Our premium quality French thyme is a deeper, darker green color and has a stronger aroma than Mediterranean thyme. It's a bit more flavorful and contains a slight bitterness.More Information
Thyme is commonly used throughout France in every day cooking. This premium quality French thyme is a deeper, a darker green color and has a stronger aroma than Mediterranean thyme. The leaf itself is about the same size but is a bit more flavorful and contains a slight bitterness. Try using this premium French thyme in soups, stews, roasts or potatoes.
Dietary Information
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Featured in these recipes
View all recipes
Saffron shines in this sunny, silky risotto that's sure to brighten your day!
Dinner for breakfast or breakfast for dinner? How about both? This protein-packed, veggie-filled quiche is perfect for any meal.
As one of the classic French mother sauces, this tomato sauce is easily adaptable for a variety of dishes. Add your spin to make it your own!
A classical French mother sauce that has a deeply savory flavor that's perfect for serving with roasted meat.
Delicately sweet and herby, this bread is wonderful for toasting and serving with soups.
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew.
A heavenly, creamy soup made with sweet root vegetables and finished with a drizzle of chile oil.
A delicious barbecue-inspired version of a classic comfort food with flavors of sweet tomato and mustard from Southern Gold Barbecue Sauce.
Lasagna rolls deliver on lasagna flavor with much less baking time. This recipe uses fall veggies like zucchini and poblano peppers for a seasonal twist.
A unique side dish that pairs well with tofu, chicken, or pork!
Saffron shines in this sunny, silky risotto that's sure to brighten your day!
Dinner for breakfast or breakfast for dinner? How about both? This protein-packed, veggie-filled quiche is perfect for any meal.
As one of the classic French mother sauces, this tomato sauce is easily adaptable for a variety of dishes. Add your spin to make it your own!
A classical French mother sauce that has a deeply savory flavor that's perfect for serving with roasted meat.
Delicately sweet and herby, this bread is wonderful for toasting and serving with soups.
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew.
A heavenly, creamy soup made with sweet root vegetables and finished with a drizzle of chile oil.
A delicious barbecue-inspired version of a classic comfort food with flavors of sweet tomato and mustard from Southern Gold Barbecue Sauce.
Lasagna rolls deliver on lasagna flavor with much less baking time. This recipe uses fall veggies like zucchini and poblano peppers for a seasonal twist.
A unique side dish that pairs well with tofu, chicken, or pork!