Commonly used in everyday cooking, our premium quality of French thyme leaves has a deeper, darker green and stronger aroma than typical Mediterranean thyme. Use dried thyme leaves to season soups, stews, roasts or potatoes. Full of warm, peppery and earthy flavors that perfectly complement vegetables, meats, and grains. For more on thyme and its uses, go Behind the Seasoning: Thyme.
This herb is warm and earthy with grassy herbal notes and pairs well with rosemary, basil, lemon peel, marjoram, and garlic.
Use to season soups, stews, fish, roasts, and potatoes. When substituting dry herbs for fresh, use 1/3 of the amount specified.
What are thyme leaves used for in cooking?
Use thyme leaves to season soups, stews, potatoes or roasted meats. French thyme herbs are used in everyday recipes in French cooking.
What's the difference between French thyme and English thyme?
French thyme is typically a darker green color and has a stronger smell and slight bitter flavor.
How much dry thyme do I use in place of fresh thyme?
Use 1/3 of the amount specified when replacing fresh thyme with dry thyme.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
This super creamy soup has earthy notes from mushrooms, balanced by sweet corn and delicate herbs.
No chickens were harmed in the making of this dish. We can't say the same for any carrots.
Dinner for breakfast or breakfast for dinner? How about both? This protein-packed, veggie-filled quiche is perfect for any meal.
As one of the classic French mother sauces, this tomato sauce is easily adaptable for a variety of dishes. Add your spin to make it your own!
A classical French mother sauce that has a deeply savory flavor that's perfect for serving with roasted meat.
We took a classic preparation of scalloped potatoes and seasoned them with our Four Mushroom Umami Blend.
Delicately sweet and herby, this bread is wonderful for toasting and serving with soups.
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew.
A heavenly, creamy soup made with sweet root vegetables and finished with a drizzle of chile oil.
A delicious barbecue-inspired version of a classic comfort food with flavors of sweet tomato and mustard from Southern Gold Barbecue Sauce.
What's Thanksgiving without the stuffing? This creative spin on a classic holiday side dish has moist cornbread and is bursting with flavor from plenty of vegetables and spices. Make this year-round with roasted or slow-cooker chicken and plenty of gravy.
A unique side dish that pairs well with tofu, chicken, or pork!
This super creamy soup has earthy notes from mushrooms, balanced by sweet corn and delicate herbs.
No chickens were harmed in the making of this dish. We can't say the same for any carrots.
Dinner for breakfast or breakfast for dinner? How about both? This protein-packed, veggie-filled quiche is perfect for any meal.
As one of the classic French mother sauces, this tomato sauce is easily adaptable for a variety of dishes. Add your spin to make it your own!
A classical French mother sauce that has a deeply savory flavor that's perfect for serving with roasted meat.
We took a classic preparation of scalloped potatoes and seasoned them with our Four Mushroom Umami Blend.
Delicately sweet and herby, this bread is wonderful for toasting and serving with soups.
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew.
A heavenly, creamy soup made with sweet root vegetables and finished with a drizzle of chile oil.
A delicious barbecue-inspired version of a classic comfort food with flavors of sweet tomato and mustard from Southern Gold Barbecue Sauce.
What's Thanksgiving without the stuffing? This creative spin on a classic holiday side dish has moist cornbread and is bursting with flavor from plenty of vegetables and spices. Make this year-round with roasted or slow-cooker chicken and plenty of gravy.
A unique side dish that pairs well with tofu, chicken, or pork!
