Pure Orange Extract

Add orange flavor to cookies, scones, breads, cakes, and pies. Infuse warm or iced tea, smoothies, and shakes. Orange extract can also be used in many savory dishes. Use 1/4 tsp of extract to replace 2 tsp orange zest. For best results, store in the refrigerator after opening.

Babe's Tea Room gets their orange flavor from our Denver spice store on Platte St. to brighten their teas with citrusy sweetness.

Shop all our Chef-Approved spices and blends.

When used in sweets, the orange flavor is similar to Orange Cointreau or Grand Marnier. Cool temperatures and dark environments will help to slow the oxidation process, for that reason we recommend keeping your orange extract in the refrigerator.

Why do Savory’s extracts taste so good?
Our customers often comment that our extracts taste better and are stronger than most other extracts. This is because the best essential oils and other natural ingredients are used to flavor our extracts. Because our extracts are both bake and freeze-proof, you won’t experience a loss in flavor when baking or freezing your foods. Additionally, our extracts are all gluten-free and nearly all of them contain no added sugar.

Check out our Examining Extracts feature article for more information about the different types of extracts and how extracts are made.

Pure Orange Extract FAQ

What is orange extract?

Orange extract is made from pure orange oil, alcohol, and water. It's a fruit extract that you can use for desserts, drinks and other recipes where citrus will enhance your dish.

What can you use orange extract for?

You can use orange extract to add real orange flavor to sweets and other desserts or baked goods, or you can use it in beverages, from teas and smoothies to cocktails.

What's the difference between orange extract and orange oil?

Orange extract is a combination of orange oil, alcohol and water, where as orange oil is just the oil.