Only the finest pure Valencia orange oil from California is used to make this Pure Orange Extract. This results in an extract that tastes sweet and juicy in your baked goods and beverages.
For best results, store in the refrigerator after opening.
This citrusy extract made from pure Valencia orange oil pairs well with chocolate, cinnamon, and cloves.
Flavor cookies, scones, breads, cakes, and pies. Infuse warm or iced tea, smoothies, and shakes. This extract can also be used in many savory dishes. Use 1/4 tsp to replace 2 tsp orange zest.
When used in desserts, the flavor is similar to Orange Cointreau or Grand Marnier with less alcohol. For a non-alcoholic substitute, try our orange flower water.
Why do Savory’s extracts taste so good?
Our customers often comment that our extracts taste better and are stronger than most other extracts. This is because the best essential oils and other natural ingredients are used to flavor our extracts. Because our extracts are both bake and freeze-proof, you won’t experience a loss in flavor when baking or freezing your foods. Additionally, our extracts are all gluten-free and nearly all of them contain no added sugar.
Check out our Examining Extracts feature article for more information about the different types of extracts and how extracts are made.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Alcohol, water and pure orange oil. This product is gluten-free and does not contain any added sugar.
Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit. Customize yours with your favorite extract and some food coloring to make this recipe your own!
This customer-submitted treat was adapted from a "colonial times" recipe that suggested coriander was a popular spice for cookies at the time. Who would have thought?
You won't find these at your typical cookie exchange! This is a quick recipe, so it's easy to make all three versions of this shortbread for a fun and sophisticated way to present a revamped classic cookie.
What is more classic than sugar cookies during the holidays? Make yours interesting by choosing a flavoring or experimenting with your favorite spices!
Deliciously balanced flavors of pomegranate, orange, and vanilla that is great in drinks or baked goods.
Black onyx cocoa powder makes this treat more rich and decadent than your typical chocolate pudding.
Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit. Customize yours with your favorite extract and some food coloring to make this recipe your own!
This customer-submitted treat was adapted from a "colonial times" recipe that suggested coriander was a popular spice for cookies at the time. Who would have thought?
You won't find these at your typical cookie exchange! This is a quick recipe, so it's easy to make all three versions of this shortbread for a fun and sophisticated way to present a revamped classic cookie.
What is more classic than sugar cookies during the holidays? Make yours interesting by choosing a flavoring or experimenting with your favorite spices!
Deliciously balanced flavors of pomegranate, orange, and vanilla that is great in drinks or baked goods.
Black onyx cocoa powder makes this treat more rich and decadent than your typical chocolate pudding.
