Buttermilk Ranch Coleslaw
Recipe by Savory Spice Test Kitchen
All-Purpose Cooking
Healthy Cooking
Grilling & BBQ
30-Minute Meals
Crowd-favorite ranch flavor in a super tangy coleslaw that is perfect to serve as a summer grilling side or topping for sweet barbecue sandwiches. This Buttermilk Ranch Coleslaw recipe is sure to please at your next gathering or summer getaway.
Serves
8 servings
Prep Time
10 minutes
Ingredients
Buttermilk Ranch
1 Buttermilk Ranch Spice & Easy Recipe Mix
1/2 cup mayonnaise
1/4 cup Dijon mustard
2 Tbsp. apple cider vinegar
1 tsp. granulated sugar
1 medium head red or green cabbage, thinly sliced*
1 carrot, shredded
Directions
In a large bowl, whisk the Buttermilk Ranch mix, mayonnaise, mustard, vinegar, and sugar together until smooth. Add cabbage (and carrots if using) and toss until fully coated. Chill for at least 15 min. before enjoying.
Recipe Notes
*To save time, use a 16 oz. bag of your favorite coleslaw mix.
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