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Test Kitchen Approved

Red Bell Ranch Coleslaw

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Prep Time

10 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Crowd-favorite ranch flavor in a super tangy coleslaw that is perfect to serve as a summer grilling side or topping for sweet barbecue sandwiches. This Red Bell Ranch Coleslaw recipe is sure to please at your next gathering or summer getaway. 

Serving Suggestions

Use as a topping on barbecue pulled pork (or jackfruit) sandwiches or serve as a side to grilled meats.

Recipe Notes

*To save time, use a 16 oz. bag of your favorite coleslaw mix.

Ingredients


½ cups mayonnaise

¼ cups Dijon mustard

2 Tbsp. apple cider vinegar

1 tsp. granulated sugar

1 medium head red cabbage, thinly sliced*

Savory Spice ingredients in this recipe

Directions

In a large bowl, whisk the Red Bell Ranch mix, mayonnaise, mustard, vinegar, and sugar together until smooth. Add cabbage and toss until fully coated. Chill for at least 15 min. before enjoying.