Thai food is amazing and has become very popular, but learning to cook good Thai at home can be a challenge. With this Red Thai Curry blend, you can start making great Thai-style curries, which are different than Indian curries, but equally delicious. Thai curries are thinner in texture, usually made with aromatic fish sauce, and tend to have medium to hot heat levels.
This chile-based curry is bittersweet, citrusy, aromatic, earthy, and sweet-herbed with peppery notes.
For traditional Thai curry paste, mix 1 T with 1 T fish sauce or water and a squeeze of fresh lime juice. Visit website for pad thai recipe.
Season chicken, beef, pork, or tofu. For traditional Thai curry paste, mix 1 Tbsp. with 1 Tbsp. fish sauce or water and a squeeze of fresh lime juice. Opt for a homemade version of Pad Thai over takeout with this recipe.
To make a paste simply mix 1 tbsp. curry powder with 1 tbsp. each of water and oil. For a traditional Thai paste, use fish sauce and a squirt of lime in lieu of the water.
MSG-Free
Vegan
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Sweetener-Free
Sugar-Free
Vegetarian
Vegan
Spanish paprika, lemon grass, salt, shallots, galangal, cumin, coriander, Chinese red pepper, red Thai chiles, Lampong peppercorns, cilantro, garlic, makrut lime leaves, California basil, spearmint
We love a good Thai beef salad. This one is spicy and refreshing at the same time.
A unique twist on the classic Bloody Mary!
A classic Thai favorite, this noodle dish hits all the right notes: sweet, spicy, umami, and a...
