Flavor Profile
This powder is earthy and pungent with medium heat and pairs well with cumin, dill, fennel, parsley, and pepper.
How to Use
For prepared mustard, mix 1 cup mustard powder, 3 fl oz water, and 3 fl oz vinegar. Salt to taste. Let stand 10 min. Add to barbecue sauces. Season meats and veggies.
About The Spice
To achieve a medium heat, we blended our mild yellow mustard powder & oriental hot mustard powder. Enjoy this classic mustard taste on your next savory meal!More Information
For a simple mustard recipe, start with 1 cup mustard powder, 3 fluid ounces water and 3 fluid ounces vinegar. Mix well and salt to taste. Let stand 10 minutes while considering what other flavor you might want to add to make it your own. In one year at New York's Yankee Stadium, more than 1,600 gallons of mustard and 2,000,000 individual packets are consumed.
Dietary Information
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
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Use different seasonings to switch up the flavor of this homemade mustard depending on the holiday, time of year, or your meal theme.
Making homemade mustard couldn't be easier. Use this basic recipe as a base to explore different seasoning options.
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This vinegar based sauce gets an extra helping of tang from mustard powder and a healthy dose of sweetness from molasses and brown sugar. It's perfect for traditional Carolina BBQ, a.k.a. chopped or pulled pork.
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Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
This classic with a smoky kick is super fast and simple to make. It's sure to be a hit with the whole family whether you serve it on it's own for an easy lunch or as a side - it's also a great addition to a BBQ feast.
Salt cured egg yolks are perfect grated over fresh pasta, soups, or salads. This simple garnish adds a unique savory flavor to anything it touches. Choose your favorite of three seasoning blends: Caesar, Béarnaise, or Smoky Chile. The flavor combination possibilities are endless!
There's no question about it: everyone will love you for this dish! And you don't even have to tell them how easy it is to make.
Crispy on the outside, fluffy on the inside, these beauties are kissed with a touch of smokiness from our favorite smoky cheese blend and a unique smoked sea salt. They come together so quickly there's no reason not to make a double batch, especially if you're planning a backyard barbecue or holiday gathering.
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
One of our Charlotte, NC (a.k.a. the Queen City) spice merchants submitted this recipe for everybody's favorite southern cheese spread. She gives her version a slight twist by adding Ghost Pepper Salt. Don't be scared of the spicy salt; it adds just right kick of heat to the sharp cheese and tangy seasonings.
This classic Memphis BBQ side combines the flavors of barbecue sauce with the key components of a marinara sauce to create a hybrid Italian-Southern dish. It's typically served with leftover smoked pulled pork, but you could throw your leftover barbecue chicken or brisket in there too.
This was the customer award-winning chili from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".
These light and airy cheesy puffs are so impressive for how little effort they take. Mustard powder is the traditional seasoning here, but the dough is a great base to explore flavors using other mustards or mustard-based seasonings.
This tangy and refreshing poppy seed dressing is perfect for a light spring or summer salad.
Use different seasonings to switch up the flavor of this homemade mustard depending on the holiday, time of year, or your meal theme.
Making homemade mustard couldn't be easier. Use this basic recipe as a base to explore different seasoning options.
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Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
This classic with a smoky kick is super fast and simple to make. It's sure to be a hit with the whole family whether you serve it on it's own for an easy lunch or as a side - it's also a great addition to a BBQ feast.
