Flavor Profile
This powder is earthy and pungent with medium heat and pairs well with cumin, dill, fennel, parsley, and pepper.
How to Use
For prepared mustard, mix 1 cup mustard powder, 3 fl oz water, and 3 fl oz vinegar. Salt to taste. Let stand 10 min. Add to barbecue sauces. Season meats and veggies.
About The Spice
To achieve a medium heat, we blended our mild yellow mustard powder & oriental hot mustard powder. Enjoy this classic mustard taste on your next savory meal!More Information
For a simple mustard recipe, start with 1 cup mustard powder, 3 fluid ounces water and 3 fluid ounces vinegar. Mix well and salt to taste. Let stand 10 minutes while considering what other flavor you might want to add to make it your own. In one year at New York's Yankee Stadium, more than 1,600 gallons of mustard and 2,000,000 individual packets are consumed.
Dietary Information
Nut-Free
Dairy-Free
Gluten-Free
Salt-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
MSG-Free
Vegetarian
Vegan
Black Pepper-Free
Capsicum-Free