Our regular mustard powder is a cross between mild yellow mustard powder and oriental hot mustard powder which is blended to achieve a medium heat.
This powder is earthy and pungent with medium heat and pairs well with cumin, dill, fennel, parsley, and pepper.
For prepared mustard, mix 1 cup mustard powder, 3 fl oz water, and 3 fl oz vinegar. Salt to taste. Let stand 10 min. Add to barbecue sauces. Season meats and veggies.
For a simple mustard recipe, start with 1 cup mustard powder, 3 fluid ounces water and 3 fluid ounces vinegar. Mix well and salt to taste. Let stand 10 minutes while considering what other flavor you might want to add to make it your own. In one year at New York's Yankee Stadium, more than 1,600 gallons of mustard and 2,000,000 individual packets are consumed.
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