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Test Kitchen Approved

Reindeer Chow Party Mix

5.0 star rating 2 Reviews

Recipe By Ashley Stricker


12 to 15 servings

Recipe By Ashley Stricker

Warning: These may melt in your hands...but you'll probably eat them too fast to notice. They make a great holiday party snack.

Serving Suggestions

Try mixing in small pretzel bits to bump up the sweet and salty flavor, or top with red crystalline sprinkles when you add the sugar for a fun holiday look.

Recipe Notes

*Andes®, Hersheys® and M&Ms® all have mint chocolate baking products.


2 1/4 cups dark chocolate chips

12.8 oz. box Chex® rice cereal

1 cup peppermint candy pieces

1 cup mint chocolate candy pieces*

Savory Spice ingredients in this recipe

  • Baker's Brew Coffee Spice

    The aroma you’ll smell when you open this is sure to get your mind racing about the delectable desserts you can make. While we had desserts in mind...

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  • Fine Pink Himalayan Sea Salt

    This pink salt is believed to be quite possibly the most ancient of all sea salts. Dried up ancient oceans have left salt beds hundreds of feet dee...

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  • Peppermint Vanilla Bean Sugar

    We add a peppermint kick to our classic Vanilla Bean Sugar for a seasonal sweet treat. Try in holiday-inspired drinks or use in place of plain whit...

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Melt chocolate chips in microwave, stirring every 30 seconds, until melted and smooth. Stir in Baker's Brew Coffee Spice and Fine Pink Himalayan Sea Salt. Pour melted chocolate over cereal and gently stir until cereal is mostly covered. Spread onto large baking sheet and sprinkle evenly with peppermint pieces, mint chocolate pieces and Peppermint Vanilla Bean Sugar. Refrigerate until chocolate becomes hard, about an hour. Break into pieces and serve. Store in a sealed container in a cool place.