Saltverk Seaweed Salt
Sale: $9.99 reg. $14.99
Use this umami seaweed salt as a finishing salt, or to season for fish, seafood, rice, and more before cooking.
Herbaceous
Salty
Description
Flavor Profile
Dietary Information
A bit complex, with savory, herbal, and slightly briny notes. Use seaweed salt to add a briny, oceanic flavor to seafood, vegetables, rice, or pasta. It's really great for enhancing the flavor of fish.
This Icelandic seaweed salt is savory, umami, vegetal, and briny, with notes of seaweed and kelp.
Ingredients
Flaky salt, dulce (seaweed), kelp.
Garlic & Onion-Free,
Garlic-Free,
Gluten-Free,
Onion-Free,
Sugar-Free,
Vegan.
Fresh Flavor, Small-Batch Quality
Our blends are handcrafted in small batches in Denver, CO, for bold, vibrant flavor you can taste. Every jar is made with care and never mass-produced.
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PRODUCT DETAILS
How to Use
Use seaweed sea salt to season fish and other seafood. Try on vegetables, pasta, and rice. Add to dressings and marinades in place of other salt.
About this Spice
Saltverks uses geothermal hot springs to power the production process for carbon-neutral and a sustainably sourced production. Try Arctic Thyme Salt to add an herbal flavor.We're pleased to be carrying this and other hand-harvested Icelandic sea salts. Try Flaky Sea Salt for a crisp, everyday option or Arctic Thyme Saltto add an herbal flavor.
Saltverk Seaweed Salt FAQ
What is seaweed salt good for?
Use seaweed salt to add a briny, oceanic flavor to seafood, vegetables, rice or pasta. It's really great for enhancing the flavor of fish.What does seaweed salt taste like?
The taste of seaweed salt is a bit complex, with savory, herbal, and slightly briny notes.
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What our spice lovers have to say about us
We've been shopping in-house & online since moving to Colorado. We love the excellent customer service when in-person & attention to detail when packages are shipped. Years later, our extended family is loving this brand & requesting them for gifts. Thanks for helping us make new traditions and lots of tasty treats!
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