Shawarma Seasoning

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$7.99 - Points

Choose your Size

Medium Jar (Net: 2.2 oz)

1/2 Cup Bag (Net: 2.1 oz)

1 Cup Bag (Net: 4.2 oz)

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Shawarma is a popular street food throughout the Middle East and parts of Northern Africa. Traditionally a seasoning for spit-roasted lamb, chicken, or beef, use this versatile, salt-free blend as a rub or in marinades for meats and vegetables.

Flavor Profile

This sweet-spiced seasoning is salt-free, warm, and earthy with floral and citrus notes.

How to Use

Season proteins and veggies before grilling or roasting. Add salt to taste. For marinade, mix 2-3 Tbsp. seasoning with 1 cup yogurt and 3 Tbsp. lemon juice.

About This Blend

Inspired by a popular Middle Eastern street food, we've taken the spices used to make shawarma and combined them for a versatile, salt-free seasoning. Go Behind the Seasoning to learn more.

More Information

Use Shawarma Seasoning as a dry rub: Mix the seasoning with salt (if you prefer) and rub over meat or veggies before grilling or roasting.

Use Shawarma Seasoning as a baste with oil: Blending Shawarma Seasoning with a little olive oil and brush meat every 15 to 30 minutes as it roasts to keep it juicy.

Use Shawarma Seasoning as a marinade: Try 1 cup of yogurt, 3 Tbsp. lemon juice, and 2 to 3 Tbsp. of Shawarma Seasoning as a marinade. If you’ve got the time, we recommend marinating this mixture overnight.

Use Shawarma Seasoning as an all-purpose seasoning: We love this sprinkled over potatoes or veggies before roasting, mixed into a BBQ sauce for all-purpose dipping, and mixed into ground beef or lamb for a take on Middle-Eastern Kofta.

You can also find more Lamb Seasonings & Spices here.