This traditional salt-free seasoning from Japan means “seven flavor chili” and varies by region. The flavor of our version of Shichimi Togarashi is intense and does a fast-paced dance on the tongue filling your mouth with a new sensation thanks to the addition of Szechwan peppercorns.
This salt-free Japanese seasoning is nutty, bittersweet, and briney with peppery notes and warm citrus flavor.
Season nabemono (one pot dishes), soups, udon noodles, yakitori (chicken pieces broiled on a skewer), and stir fries. Try on fish, poultry, and beef.
Use this seasoning in nabemono (one pot dishes), soups, udon noodles (wheat noodles), and yakitori (chicken pieces broiled on a skewer). Additionally, this seasoning is nice for stir-frying, encrusting, or just spicing up fish, poultry or beef. Learn more about the origins of Shichimi Togarashi
More Uses:
Seasoned Edamame: Sprinkle on top of steamed edamame.
Togarashi Egg Salad: Mix with mayo, hard-boiled eggs, and diced cucumbers and radishes.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Sweetener-Free
Sugar-Free
Vegetarian
Vegan
Toasted sesame seeds, black sesame seeds, orange peel, white poppy seeds, Hungarian paprika, Chinese chiles, Szechwan peppercorns, ginger and toasted seaweed
In the spirit of a Japanese ponzu, this tart, salty sauce packs a puckersome punch with a hint of heat.
You might think twice about ordering out for Chinese when you see how easy and delicious this weeknight meal is to make.
In the spirit of a Japanese ponzu, this tart, salty sauce packs a puckersome punch with a hint of heat.
You might think twice about ordering out for Chinese when you see how easy and delicious this weeknight meal is to make.
