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Shichimi Togarashi

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This traditional salt-free seasoning from Japan means “seven flavor chili” and varies by region. The flavor of our version of Shichimi Togarashi is intense and does a fast-paced dance on the tongue filling your mouth with a new sensation thanks to the addition of Szechwan peppercorns.


More Information

Use this seasoning in nabemono (one pot dishes), soups, udon noodles (wheat noodles), and yakitori (chicken pieces broiled on a skewer). Additionally, this seasoning is nice for stir-frying, encrusting, or just spicing up fish, poultry or beef.

More Uses

Seasoned Edamame: Sprinkle on top of steamed edamame.

Togarashi Egg Salad: Mix with mayo, hard-boiled eggs, and diced cucumbers and radishes.


Dietary Information

MSG-Free

Vegan

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Corn-Free

Sweetener-Free

Sugar-Free

Vegetarian

Vegan

Ingredients

Toasted sesame seeds, black sesame seeds, orange peel, white poppy seeds, Hungarian paprika, Chinese chiles, Szechwan peppercorns, ginger and toasted seaweed