Golden Sol Sazon

Use Spanish sazón to season cuts of pork, chicken, and beef. Try as an all-purpose seasoning salt to add to rice, beans, potatoes, and vegetables.

Sazón is as common in the Caribbean as salt and pepper are in the United States. The word itself means “seasoning” or “condiment” in Spanish, so when we set out to create our version, we wanted to honor that tradition while adding a twist that gives Latin flavor lovers a reason to reach for a jar of our own sazón. Most brands of sazón use annatto or paprika for their signature red color. We respected that foundation, but by adding saffron powder alongside annatto, we created a golden hue with subtle floral notes and gentle earthiness. The result stays true to its roots while bringing a new dimension to the table. Using Golden Sol at home: Use in instances you would normally reach for an all-purpose seasoning. Toss with roasted potatoes, stir into beans, or rub on pork chops before grilling. For a classic Latin flair, add a few teaspoons to arroz con pollo for vivid color and layered flavor.

Sazón is a popular, all-purpose seasoning salt with annatto that's used in many Latin dishes, such as arroz con pollo.

What is sazon seasoning?

Sazon seasoning is a traditional spice blend that's typically made up of ground annatto, garlic, onion, oregano, salt & pepper, and sometimes also cumin, coriander or achiote. It's a classic all-purpose seasoning used in Latin cuisine.

What is sazon seasoning used for?

Sazon seasoning is all-purpose and can be used with most savory dishes, but it's more commonly used to season chicken, pork, beef, rice and vegetables.

What does sazon seasoning taste like?

Sazon seasoning tastes salt and annatto-forward, with sweet herbal and peppery flavors.

What does sazon mean in Spanish?

The literal translation of "sazon" in Spanish is "seasoning.