Smoked Spanish Sweet Paprika

$8.95

Choose your size

Medium Jar (Net: 2 oz)

1/2 Cup Bag (Net: 1.9 oz)

1 Cup Bag (Net: 3.8 oz)

2 Cup Bag (Net: 7.6 oz)

Pick up available at: Set my spice store for info or pick up

Made from sweet, Spanish red peppers dried over an oak fire to impart smoky flavor. Adds just the right amount of smoky sweet paprika flavor and great color. Use in place of your regular blend of paprika powder. Add Spanish-style paprika seasoning to recipes with chickpeas, spinach or potatoes. Try mixing into beans and vegetables, or sprinkle on top of mac and cheese. For more on our paprika varieties, go Behind the Seasoning: Paprika.

Flavor Profile

These sweet peppers are dried over an oak burning fire for a smoky flavor. Pairs well with most herbs and spices.

How to Use

Add anywhere you use standard paprika for added smoky flavor. Season stews, soups, or beans, as well as beef, chicken, pork, and seafood. Mix sweet paprika into chili powders or barbecue seasonings to make a homemade BBQ dry rub.

About The Spice

This ground paprika's true Spanish name is "Pimentón De La Vera, dulce." Spanish smoked paprika is common in Spanish, Mediterranean, and Middle Eastern cooking.

More Information

Smoked Spanish Sweet Paprika Q&A

What is sweet paprika?

Sweet paprika comes from Spanish sweet red peppers that are dried and ground into a fine paprika powder.

What is smoked paprika?

Smoked paprika is when dehydrated red peppers are smoked over an oak-burning fire to impart its smoky flavor.

What does smoked paprika taste like?

Smoked paprika tastes sweet and smoky, with that classic paprika flavor & subtle bittersweet notes

What is the difference between smoked paprika and regular paprika?

Smoked paprika has undergone a smoking process to develop its smoky flavor, while regular paprika is just the ground dried peppers.

Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Black Pepper-Free

Corn-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Featured in these recipes

View all recipes

Award-Winning Chili

Win first place with this Award-Winning Chili recipe featuring 7 bold spices and our top-rated Mild Chili Powder. Easily control the level of heat that you (or your family) want. Top with grated cheddar cheese, thinly sliced scallions, sour cream, corn chips, or any other preferred toppings.

South Fork Italian Sausage Spice Blend

While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning sausage, this blend is salty, aromatic, and slightly spicy. Add 1 Tbsp. per pound of meat to sausage patties or cased sausage.

Saffron Sushi Bake

Golden and saffron-infused rice create a base for shrimp and salmon coated in a glossy and creamy sauce. Enjoy the flavors and experience of a fine-dining sushi restaurant at home.

Homemade Sriracha

Sad about the Sriracha shortage? This homemade Sriracha recipe hits all the notes--tangy, acidic, and decently hot.

Carne Asada Tacos

Street taco-style carne asada tacos get a lift of bold, citrusy flavor with the sauce from our Chimichurri Churrasco Spice 'n Easy. Marinate your steak and load up the table with as many toppings as you can think of for a fun and flavorful taco night experience!

Vegan Bacon Sauce

Smoked paprika gives this quick and easy condiment the smoky bacon flavor you crave.

Gator Bites with Swamp Sauce

They say gator tastes like chicken, but honestly, this is even better.

Hot Wing Chile Glaze

A sweet, sticky sauce perfect for glazing crispy chicken wings. Make it as mild or spicy hot as you like!

Whiskey Barrel Smoked Cheese Ball

Nothing brings people together like a cheese ball.

Smoky Kale Salad

A smoky and sweet salad that has the perfect freshness for pairing with grilled or barbecued dishes.

Crispy Pan-Fried Fish & Asparagus

This is the perfect, light summer meal. Seared asparagus is tossed with one of our customer-favorite seasonings and serves as a bed for an easy pan-fried fish, made crispy with gluten-free cornmeal and slightly smoky with our favorite paprika. The same pan-fried method works great with chicken or pork cutlets and tofu, too, for a non-seafood version.

Shredded Barbecue Chicken

You don't even need a grill to make this deliciously simple barbecue-inspired chicken. The flavor of the dish can be customized with your favorite Savory Spice barbecue sauce.

Cornbread Stuffing

What's Thanksgiving without the stuffing? This creative spin on a classic holiday side dish has moist cornbread and is bursting with flavor from plenty of vegetables and spices. Make this year-round with roasted or slow-cooker chicken and plenty of gravy.

Brunswick Stew with Shredded Chicken

This southern stew may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswick County, Virginia. Wherever it was born, its still a popular dish on BBQ menus across the South today. Each region has its own version of a recipe, most featuring corn, lima beans, tomatoes, and whatever leftover BBQ protein happens to be on hand.

Memphis BBQ Spaghetti

This classic Memphis BBQ side combines the flavors of barbecue sauce with the key components of a marinara sauce to create a hybrid Italian-Southern dish. It's typically served with leftover smoked pulled pork, but you could throw your leftover barbecue chicken or brisket in there too.

Peachy BBQ Beans

Peaches pair with the sweet, smoky, salty, and savory flavors of barbecue seasoning surprisingly well, and they absorb this slow cooked baked bean sauce for a unique bite each time.

$Green Chile Mac & Cheese$

Green Chile Mac & Cheese

Add a little Southwestern flare to a classic BBQ side with this Tex Mex inspired mac loaded with green chiles, cilantro, and corn tortillas, and topped with smoked paprika bread crumbs.

Slow Cooker Bourbon BBQ Beans

The slow cooker does all the work for these flavorful baked beans. Season them to fit any regional barbecue spread by choosing a different style of BBQ rub each time you make them.

Queso Fundido with Homemade Chorizo

This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.

Hash Brown Casserole

What is more comforting than potatoes and cheese? This is a crowd-pleasing and versatile side dish, whether you're making it for the holidays, brunch, or a barbecue.

Whatcha’ Got Chili Pot

This was the customer award-winning chili from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".

Creamy Vegan Tortilla Soup

The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.

Great Plains “4B” Bison Burger

"4B" refers to the bison, blue cheese, basil, and bacon that give this burger layers and layers of flavor. Try ground bison for a leaner but still flavorful option to ground beef.

Bajan Lowcountry Shrimp & Rice

Bright flavors of the Caribbean infuse this one-pot meal inspired by the traditional lowcountry cuisine of the American South. Ingredients can be easily substituted to cater to seafood, meat, and veggie lovers alike.

Smoky Gazpacho

Smoked salt, black pepper, and paprika add an exciting twist to this easy, fresh, spicy gazpacho.

Peach Chile Chicken with Black Garlic

A quick-to-prepare marinated chicken and sauce that balances chile heat and fruity sweetness.